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Sage Hospitality Group

Develops and operates hotels and restaurants

Assistant Front Office Manager

Hotel Guest ServicesConfirmed live in the last 24 hours
Full-timePhiladelphia, PA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least two years of prior experience as a front desk supervisor or at least four years of front-office experience in hotel work is required.
  • A thorough understanding of hotel front-office procedures is required.
  • Working knowledge of guest services and hotel services, policies, or operations is required.
  • High-school-graduate-level mathematical aptitude, knowledge of standard cash-handling procedures, and knowledge of computerized cash-register systems are required.
  • Previous experience dealing directly with the public and general knowledge of basic customer-service skills are required.
  • Fluency in spoken and written English is required.
  • The ability to use tact and understanding when addressing varied customer-service problems, including stressful and highly emotional situations, is required.
  • Strong organization and attention to written and verbal details, particularly while handling multiple tasks, are required.
  • Comprehension and literacy sufficient to review correspondence, initiate reports, and conduct training are required.
  • The ability to read written communications and a monochrome computer screen is required.
  • The ability to operate computer, calculator, and telephone keyboards for cash handling and paperwork processing is required.
  • The ability to understand and follow verbal and written instructions, work on multiple tasks simultaneously, and communicate verbally and in writing is required.
  • The role requires repeated bending and kneeling, reaching all hotel areas, prolonged standing, and occasional carrying and lifting of files and office items up to 25 pounds.

Responsibilities

  • Respond professionally and courteously to arriving, departing, and in-house guests by providing accurate, timely information and services, and address inquiries about hotel information and guest concerns.
  • Supervise the daily operations of Guest Services personnel, promote a safe environment and quality service, and support guest satisfaction and financial success.
  • Complete daily guest check-in procedures using manual and computerized methods to ensure guests are satisfied and placed in requested rooms.
  • Facilitate daily guest check-outs using established manual and computer procedures, close guest accounts, and ensure guest satisfaction.
  • Ensure the front-desk team accurately calculates or posts monies, receipts, guest accounts, and other credit using proper cash-handling methods and procedures, providing precise charges at check-out and maintaining accurate records.
  • Answer inquiries and accept reservations, accurately communicate hotel rates and information, and use suggestive selling techniques to increase room-rate sales, occupancy, and revenue.
  • Maintain guest relations by staying informed about in-house and area functions and responding knowledgeably to questions and concerns in person and by telephone.
  • Operate PBX equipment by accepting incoming calls, assisting with outgoing calls, and scheduling and setting wake-up calls.
  • Control front-desk cash transactions and take responsibility for a personal bank in accordance with the hotel bank agreement policy.
  • Maintain a friendly, cheerful, and courteous demeanor.
  • Perform other duties assigned, requested, or deemed necessary by management.
  • Assist and make recommendations to the Assistant General Manager regarding performance evaluations, discipline, and terminations as appropriate.
  • Coordinate guest-service efforts, including group arrivals and departures and guest transportation, to maximize guest experience and service quality.
  • Coordinate and supervise valet, taxi, and Airport Connection services to provide quality service.
  • Provide information and help staff recommend area restaurants, theaters, community events, and activities to support guest satisfaction.
  • Greet guests, assist with check-in and check-out, deliver laundry, and store luggage.
  • Provide guest transportation in accordance with hotel standard operating procedures.
  • Order supplies and maintain inventory control to minimize unnecessary expenses.
  • Follow up promptly and professionally on guest complaints or problems.
  • Implement emergency training and procedures to protect hotel guests, staff, and company assets.
  • Prepare and post the weekly schedule for Front Office Associates by 3 p.m. on Friday.
  • Arrange coverage or replacements for employee call-offs.
  • Communicate hotel activities to subordinates so guest needs are met promptly.
  • Ensure new hires are informed about all aspects of the hotel.
  • Train associates on Fosse and other systems and procedures, and ensure Front Desk Associates receive SSM training.
  • Motivate the department.
  • Ensure daily completion of Front Office Associate duties, including checklists, call-back logs, guest-request logs, and wake-up logs.
  • Assist other employees and departments to support overall department and hotel performance.
  • Ensure the front desk is represented at each Safety Committee meeting.
  • Participate in the Hotel MOD program.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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