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Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Dining Services Director of Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKenner, LA, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in management or a related field is required; extensive relevant work experience (5+ years) with a proven track record of success at the district level may be considered instead.
  • Two years of experience in dining and nutrition services in a healthcare environment and personnel supervision are required.
  • Strong organizational and communication skills are required to communicate effectively with building occupants, administration, and HCSG leadership.
  • The ability to complete regulatory compliance courses, identify issues, and implement necessary changes is required.
  • Proven success in profit and loss and budget management is required.
  • Excellent organizational and time management skills and a track record of growing accounts are required.
  • Basic computer skills, including web-based reporting, are required.
  • Compliance with COVID-19 vaccination policies is required.
  • The ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods is required.
  • The ability to perform routine, repetitive tasks continuously and work around food and cleaning products is required.
  • A valid driver's license is required.
  • Residency within the service area is required.

Responsibilities

  • Manage and supervise dining services operations across multiple locations.
  • Ensure compliance with policies, procedures, and federal and state requirements.
  • Oversee staff training, development, and scheduling.
  • Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
  • Act as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.

Desired Qualifications

  • Specialized training in dining services management and nutrition is desirable.

About the Company

Healthcare Services Group

Manages healthcare facility housekeeping, laundry, dining

Healthcare Services Group (HCSG) provides management of housekeeping, laundry, dining, and nutritional services for healthcare facilities. Their offering is a service-based solution where they design and implement operational systems, quality assurance programs, and training to run these support functions efficiently. They work by establishing standardized processes, measuring and reporting results, and holding teams accountable to ensure compliance with regulations and financial targets. What sets HCSG apart from competitors is its long track record (50 years) and emphasis on structured management—using data-driven measurement, ongoing quality assurance, and comprehensive staff development across all levels to deliver consistent outcomes. The company’s goal is to improve operational efficiency, regulatory compliance, and financial performance for clients through proven service delivery systems and continuous improvement.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bensalem, Pennsylvania
Founded
1976

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