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Midtown Athletic Club

Upscale, membership-based multi-recreational fitness clubs

Assistant Food and Beverage Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRochester, NY, USA$63k /yr

About the Job

Requirements

  • Flexible availability, including evenings and weekends.
  • One to three years of management experience in a high-volume café or quick-service environment.
  • Proficiency in basic computer applications, including Microsoft Word, Excel, PowerPoint, email, and spreadsheets.
  • Ability to read, interpret, and communicate operational documents such as safety guidelines, procedures, and recipes, and present information clearly to team members and guests.
  • Ability to stand and remain active for extended shifts of eight to ten hours, including walking, bending, kneeling, reaching, and occasional climbing or balancing.

Responsibilities

  • Help operate the Chromium café and food and beverage department.
  • Manage the recruitment process and retention tactics for staff, including corrective action, training, and employee morale.
  • Cultivate and maintain professional relationships with employees through a positive, team-driven work effort.
  • Maintain service levels and facilitate ongoing education for employees.
  • Assist with creating and implementing a weekly schedule that best suits employees’ strengths and weaknesses.
  • Delegate tasks to employees.
  • Supervise staff for safety and cleanliness according to Health Department regulations.
  • Accommodate staff and guest requests and preferences whenever possible.
  • Assist with employee evaluations according to Midtown’s guidelines and procedures.
  • Establish and maintain collaborative relationships with direct reports and the food and beverage team by soliciting employee feedback, using the open-door policy, and reviewing employee satisfaction results to identify and address employee concerns.
  • Assist with budgeting, inventory, accounting, payroll, and other financial matters.
  • Monitor actual and projected restaurant sales to ensure revenue goals are met or exceeded, and identify and address opportunities.
  • Review and maintain daily payroll and scheduling reports and records, and keep labor costs within established budgetary guidelines.
  • Interact with members frequently to ensure satisfaction and enjoyment of the dining experience and build lasting relationships.
  • Seek out and use service-related guest feedback, taking action to improve service, drive member satisfaction, increase return visits, and reduce guest complaints.
  • Represent Midtown’s standards when communicating with members and respond to membership complaints or inquiries in a timely manner.

About the Company

Midtown Athletic Club

Upscale, membership-based multi-recreational fitness clubs

Midtown Athletic Club runs upscale, resort-style athletic clubs in the U.S. and Canada with a membership model for premium facilities and services. Members pay ongoing dues to access gym floors, 100+ weekly classes, tennis and racquet programs, indoor/outdoor pools, luxury locker rooms, and often spa, dining, and childcare; the Chicago flagship includes a 55-room boutique hotel. The club differentiates itself through family-owned, multi-generational leadership and large, all-in-one facilities that blend fitness, recreation, spa, dining, and childcare. Its goal is to grow and strengthen its luxury sports resort brand by delivering a high-end wellness and social experience for individuals and families.

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