Caesars Entertainment

Operates casinos, resorts, and entertainment venues

Bus Person Cafeteria-Steady Extra

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

At least 1 year of food and beverage bussing experience.
Effective verbal and written communication in English in a professional manner.
A neat and professional appearance.
Ability to interact with customers, the public, and coworkers.
Ability to work as part of a team.
Attention to detail.
A strong understanding of a gourmet dining atmosphere.
Ability to work in a fast-paced, high-volume environment involving frequent public interaction and strong communication.
Ability to carry beverage trays and carry plates without tray service, including carrying up to six dishes in one hand without tray service.
Shifts may vary based on business needs.

Responsibilities

Provide prompt, courteous service to restaurant patrons and help ensure guest satisfaction by assisting food servers and captains as needed.
Set all tables completely before and after shifts, keep areas clean and free of debris, and polish glassware as necessary.
Assist food servers in serving complimentary bottled water.
Maintain tables during service by clearing dishes between courses and removing empty glassware as needed.
Clear and scrape dishes at side stations after clearing tables, and stock side stations with linen and appropriate glassware.
Serve and explain bread to guests after cocktails are served by the captain.
Maintain a professional demeanor throughout service while assisting servers and captains as needed.
Change tablecloths and reset tables promptly after guests leave.
Serve coffee and hot tea.
Move tables in the dining room to accommodate reservation needs.

The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.

Work requires a minimum of 1 year F&B bussing experience.

Work requires effective communication in English, both verbal and written form in a professional manner.

Must present a neat and professional appearance.

Work requires interactions with customers, public and co-workers.

Work requires teamwork with other staff members.

Work requires an attention to detail.

Work requires a strong understanding of gourmet dining atmosphere.

ADDITIONAL REQUIREMENTS

Fast paced, high volume environment involving constant public interactions with high communication skills.
Ability to carry beverage trays and carrying of plates without tray service.
Shifts may vary based on business needs.

Make sure that all tables are set completely both before and after shift.

Make sure all areas are clean and free of debris.

Polish all glassware as necessary.

Assist Food Servers in service of complimentary bottled water.

Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.

Clearing and scraping all dishes in the side stations after clearing a table.

Stock all side stations with linen and proper glassware.

Service and explanation of bread to guests, after cocktails are served by the captain.

Maintain professional demeanor throughout service, assisting servers and captains as necessary.

Change tablecloth and reset tables as quickly as possible after guests leave the restaurant.

Service of Coffee and Hot tea.

Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.

Carry multiple dishes (up to 6 at one time) in one hand without tray service.

About the Company

Caesars Entertainment

Operates casinos, resorts, and entertainment venues

Caesars Entertainment operates a global portfolio of casinos, hotels, and entertainment venues. Its core business is gaming and hospitality, with casinos offering table games and slot machines, plus lodging, dining, live shows, and conventions. The product is the overall gaming and resort experience: guests gamble, stay, eat, and enjoy entertainment across properties worldwide. Caesars Palace in Las Vegas and other destinations anchor the brand. The company grew through acquisitions (notably Harrah’s over Caesars, and later Eldorado Resorts) to become a leading gaming and hospitality group. Its business model combines casino gaming revenue with hotel stays, hospitality services, and event-driven entertainment, leveraging a recognizable brand and scale to attract high-traffic destinations. The goal is to provide a comprehensive leisure and entertainment experience while sustaining growth and resilience in a competitive gaming industry.

Company size: 10,001+
Company stage: IPO
Headquarters: Las Vegas, NV
Founded: 1973

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