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Mercyhealth

Integrated health system delivering coordinated care

Licensed Clinical Dietitian - PRN

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-time$23.33 - $37.33In-person

About the Job

Requirements

  • A bachelor's degree from a four-year college or university in Dietetics, Food Service, Food and Nutrition, or a related field.
  • Completion of an accredited or approved supervised practice program.
  • Registration with the Commission on Dietetic Registration.
  • State certification or licensure to meet state-specific laws for practice as a Dietitian.
  • Good interpretive and analytical skills.
  • Good interpersonal and communication skills.
  • Computer skills.
  • Ability to stand, walk, use hands to finger, handle or feel, and talk or hear regularly; operate a keyboard and telephone with good manual dexterity; sit for prolonged periods occasionally; and meet close-vision, peripheral-vision, and focus-adjustment requirements, with or without reasonable accommodations.

Responsibilities

  • Screen and assess patients for nutritional risk factors per protocol, including gathering nutrition history, reviewing medical records, and taking anthropometric measurements as appropriate.
  • Prepare nutrition assessments based on obtained information, recommend appropriate diet prescriptions, plan nutrition care goals, complete timely follow-up and medical-record documentation, develop and implement plans of care based on nutritional needs and available resources, coordinate plans with other healthcare providers, evaluate nutritional care, provide continuity of follow-up, and consult physicians and other healthcare professionals about patients' nutritional needs and diet restrictions.
  • Organize daily tasks to complete activities on time, communicate and identify priority duties with clinical nutrition staff, and participate in clinical meetings to discuss policies, procedures, and other topics.
  • Participate in interdisciplinary care rounds by providing input about patient nutrition status, and discuss nutrition-related problems with medical, nursing, and ancillary staff to improve assigned patients' nutrition status.
  • Maintain accurate records, assist with statistical data analysis and development of new programs and business plans as needed, assist in developing policies and procedures as appropriate, and complete monthly clinical productivity data.
  • Participate in food tasting panels, test trays, and meal rounds to support patient satisfaction; inspect meals for compliance with prescribed diets and standards for palatability and appearance.
  • Provide nutrition education to patients, the community, students, and other healthcare professionals, and develop nutrition education materials, programs, and displays.
  • Maintain continuing education units required for registration and licensure, attend mandatory in-service training, and complete requested online education.

About the Company

Mercyhealth

Integrated health system delivering coordinated care

Mercyhealth is an integrated health system offering hospital-based, clinic-based, and post-acute and retail health services, plus its own insurance company. Patients access care within a connected network where doctors, nurses, and staff coordinate across settings to ensure smooth transitions and better outcomes. It differentiates itself by providing a fully integrated experience—clinical care linked with an owned insurance plan—that enables coordinated treatment and consistent care close to home. Its goal is to deliver exceptional health care and make lives better for patients and families by improving access, outcomes, and the patient experience through end-to-end integration.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Rockford, IL
Founded
Not listed

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