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Saputo

Global dairy processor expanding through acquisitions

Production Supervisor - 2nd shift Shred

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeFranklin, WI, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of an Associate’s degree in Operations Management, or equivalent experience.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Familiarity with Good Manufacturing Practices.
  • Experience leading and following safety and security policies and procedures.
  • Proficiency with enterprise resource planning (ERP) solutions; SAP is preferred.
  • Proficiency with Microsoft Office Suite and computer-based applications.
  • Excellent verbal and written communication skills.
  • Good organizational skills, including the ability to prioritize and pay attention to details.
  • Ability to select, lead, coach, influence, motivate, develop, engage, and retain a team of employees.
  • Ability to understand cost containment and budgetary principles.
  • Ability to work flexible hours, including weekends, in support of plant operations.
  • Ability to work in a manufacturing environment involving noise, changing temperatures (hot, wet, cold, humid), standing, walking, bending, stooping, climbing stairs, and maneuvering around manufacturing equipment throughout the shift.
  • Ability to lift up to 40 pounds unassisted frequently throughout the shift.

Responsibilities

  • Work with plant management and other supervisory staff to assign, direct, review, and monitor supervised staff's work to maximize plant productivity.
  • Ensure procedures are in place and followed for production efficiency, product quality, employee safety, and compliance with state and federal guidelines.
  • Inspect products to verify conformance to specifications and direct machine setup and adjustments.
  • Coordinate and communicate production schedules and estimate worker-hour requirements for production run assignments.
  • Evaluate and anticipate production-volume adjustments, assign daily duties, and establish or adjust work procedures to meet production run schedules.
  • Use the ERP system to enter production data and report production results, volume, overall equipment effectiveness (OEE), and planned and unplanned downtime by product type and order.
  • Complete and review production and packaging records, Master Cleaning Sanitation Lists, schedules, accident reports and investigations, and other required documents.
  • Coordinate and conduct employee training, including job and safety training, and monitor work performance.
  • Recommend improvements to production methods, equipment performance, and product quality.
  • Use continuous improvement methods to analyze and identify root causes and preventive measures, and communicate them to proactively resolve work problems.
  • Maintain time and production records as required.
  • Collaborate cross-functionally with other departments to meet performance objectives.
  • Supervise assigned employees in scheduling and daily activities, ensuring effective selection, retention, feedback, and performance management; where a collective bargaining agreement exists, participate in grievance solutions or other contract-related activities and discussions.
  • Ensure consistent application of company policies and procedures, and support progressive disciplinary action in partnership with Human Resources.
  • Promote safety programs and policies to reduce safety incidents and near-misses.
  • Train and instruct employees on production and equipment standards and processes, and oversee instruction, implementation, and enforcement of employee-related policies.
  • Plan, evaluate, organize, integrate, and delegate as part of the role's management responsibilities.
  • Adhere to Saputo's code of ethics and apply Saputo's values.
  • Perform other duties as requested, directed, or assigned.

Desired Qualifications

  • One to three years of supervisory experience in a food packaging environment is preferred.
  • SAP experience is preferred.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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