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Smithfield Foods

Produces packaged meats and pork products

Environmental, Health and Safety Manager

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeSioux Falls, SD, USA

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in the environmental, health and safety field and at least five years of relevant experience, or an equivalent combination of education and experience.
  • At least two years of demonstrated experience in team management and development or project leadership.
  • Ability to make strategic decisions in stressful situations, including leading emergency response efforts.
  • Ability to work long hours, weekends, and on-call when required, including adjusting schedules to cover evening or night shift training or troubleshoot concerns as determined by Plant Management.
  • Thorough knowledge of OSHA regulations, including Process Safety Management requirements for ammonia refrigeration.
  • Air, water, and waste permitting experience in an industrial plant setting.
  • Thorough knowledge of workers' compensation processes and injury investigation requirements.
  • Strong oral and written communication skills for drafting reports, business correspondence, and procedures in English.
  • Effective presentation skills and ability to respond to questions from a diverse audience.
  • Ability to work on a computer, access company programs and files, work in and learn Windows-based database systems, navigate Excel worksheets, use word processing programs and Human Resource electronic systems, and use internet and manufacturing software.
  • Ability to calculate efficiencies, percentage reductions, and air emissions on a rolling 12-month basis.
  • Ability to deliver information to diverse audiences.
  • Fundamental mathematical skills for managing Key Performance Indicators.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and with exposure to fumes, airborne particles, and chemicals; hearing protection is required in the noisy work environment.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
  • Ability to frequently stand, walk, use stairs, climb some ladders, reach with hands and arms, stoop, kneel, crouch or crawl, and talk or hear.
  • Ability to work alternate shifts and some weekends.

Responsibilities

  • Oversee implementation and management of Environmental, Health and Safety programs to ensure compliance with OSHA, EPA, and company standards.
  • Conduct annual program reviews, maintain Environmental Management Systems (EMS) and Smithfield Injury Prevention System (SIPS), and address audit findings promptly.
  • Lead ISO 14001 and ISO 45001 certification efforts, manage Process Safety and Risk Management Programs for ammonia refrigeration, and coordinate site security plans with management.
  • Ensure effective healthcare and incident handling to reduce workers' compensation costs, absenteeism, and turnover.
  • Review and monitor incident investigation reports, participate in claim reviews and mediations, and address EHS incident trends with actionable plans.
  • Train production employees and management on OSHA, environmental regulations, Standard Operating Procedures (SOPs), and emergency response protocols.
  • Ensure timely completion of employee exposure surveys and oversee environmental permit applications to prevent lapses in coverage.
  • Monitor and enforce compliance with safety programs and environmental permits and plans, report non-compliance to appropriate individuals, and facilitate corrections or retraining according to company policies.
  • Ensure training is conducted as required by regulatory requirements and Smithfield EHS systems.
  • Maintain compliance with Key Performance Indicators and communicate action plans to the team based on results.
  • Drive a positive employee experience through leadership, employee development, and coaching.
  • Lead the implementation of EHS programs, communicate initiatives related to SIPS and EMS, and provide direction on compliance, training, and EHS practices throughout the location.
  • Design, manage, and implement comprehensive Environmental, Health and Safety programs.

Desired Qualifications

  • SAP experience is preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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