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Davidson Hospitality Group

Hospitality management focused on value creation

Food and Beverage Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeMonterey, CA, USAIn-person

About the Job

Requirements

  • Three or more years of experience in food and beverage management, preferably in a hotel or resort setting.
  • Strong leadership and communication skills.
  • Ability to manage budgets and control costs.
  • Proficiency in menu planning and development.
  • Understanding of inventory management and ordering procedures.
  • Ability to work flexible hours, including weekends and holidays.
  • A Bachelor's degree in Hospitality Management or a related field is preferred.
  • ServSafe certification is a plus.

Responsibilities

  • Assist the department head in overseeing the activities of the food and beverage departments.
  • Ensure compliance with health, safety, sanitation, and alcohol-awareness standards.
  • Help ensure high standards of food and beverage quality, service, and marketing to maximize profits and outstanding customer service.
  • Oversee recruitment, staff scheduling, and ongoing training to ensure smooth daily operations and consistent service.
  • Facilitate superior guest experiences, including addressing customer complaints.
  • Manage all food and beverage operations.
  • Train, mentor, and supervise staff to deliver exceptional customer service.
  • Address complaints, maintain service standards, and create memorable dining experiences for guests.
  • Interview, train, supervise, coach, schedule, and manage staff.

Desired Qualifications

  • A Bachelor's degree in Hospitality Management or a related field is preferred.
  • Experience in a hotel or resort setting is preferred.
  • ServSafe certification is a plus.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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