All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Associate

Dining, Bar & Counter ServiceUpdated on Nov 11

Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

A Hotel Management degree is required.
Applicants should be freshers or have 1–2 years of experience.

Responsibilities

Provide professional Food & Beverage service to guests, meeting and exceeding their expectations.
Welcome guests with greetings that meet established standards.
Bring any matter that may affect ACCOR's interests to management's attention.
When circumstances require and the General Manager directs, facilitate or oversee the functioning of the Front Office Department or another hotel department in addition to regular duties.

Job Description

Prime Function:

Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards.
Any matter which may effect the interests of ACCOR should be brought to the attention of the Management
Facilitates the functioning of and / or oversees the functioning of Front Office Department or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties

Qualifications

Experience : Fresher or 1-2 yrs of experience

Degree: Hotel Management degree

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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