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Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Server

Full-TimeUpdated on 10/23/2026
$12.96/hr
Mid
Chicago, IL, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • The candidate must be at least 21 years old.
  • The candidate must have at least two years of serving experience, including a minimum of two to three years of high-volume serving experience.
  • The candidate must be able to work quickly while maintaining safety standards and procedures.
  • The candidate must be available for daytime and nighttime shifts that may extend late into the night, weekends, and a consistent schedule of at least four days per week.
  • The candidate must be able to perform high-quality work unsupervised.
  • The candidate must be able to safely lift and maneuver trays of food.
  • The candidate must be willing to follow instructions and ask questions for clarification when needed.
  • The candidate must handle money accurately and operate a point-of-sale system.
  • The candidate must be able to work in a busy restaurant environment and provide high-quality customer service in a fast-paced setting.
  • The candidate must be able to stand and walk for long periods, including up to eight hours or as needed, and tolerate frequent mobility, reaching, bending, stooping, carrying, and fine manipulation.
  • The candidate must be able to work in warm and cool environments and tolerate potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish, as well as high noise levels.
  • The candidate must hold Basset Certification and Food Handlers Certification.
  • The candidate must be legally eligible to work in the United States.
Responsibilities
  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Guide guests through all phases of their experience at the venue.
  • Demonstrate knowledge of food and beverage offerings, service techniques, and delivery.
  • Describe food and beverage features to guests daily.
  • Provide service to multiple tables at a time.
  • Work with bussers to clear and reset tables.
  • Work with urgency to anticipate guests’ needs and attend to service details.
  • Communicate customer needs, comments, or incidents to management.
  • Follow company and division procedures and policies, and comply with Health Department, health, and safety regulations.
  • Perform assigned opening and closing duties.
  • Fill in as needed to support smooth restaurant operations as directed by the restaurant manager or immediate supervisor.
  • Restock items and clean while complying with health and food safety standards.
  • Provide customer service and follow company policies and procedures.
  • Remain positive, personable, and composed in a potentially stressful environment.
  • Take on other responsibilities as assigned by management.

About the company

Happy Camper makes wholesome, on-the-go foods that fit today’s busy lifestyle. It offers gluten-free, vegetarian snacks with vegan and paleo options, including hand pies, granola, and energy bites. The products are designed as handheld snacks that feel homemade, using whole fruits and veggies and natural preservation by freezing gluten-free pies. They sell through cafes, coffee shops, and direct-to-consumer via their website. 1) What they do: Create healthy convenience foods that are gluten-free, vegetarian options with vegan and paleo choices. 2) How it works: Frozen, handheld snacks made from whole ingredients; available online and in partner cafes, with shipping straight to customers. 3) How they differ: Clear focus on gluten-free plus vegan/paleo options, natural freezing preservation, and a homemade feel for on-the-go foods. 4) Goal: Make wholesome, ready-to-eat foods accessible and convenient for people with busy schedules.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Hapeville, Georgia

Founded

2017

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Simplify Jobs

Simplify's Take

What believers are saying

  • Las Vegas opened in February 2024, proving outside-Chicago demand for the concept.
  • Happy Camper keeps expanding from Homeslice into more concepts, signaling brand elasticity.
  • The company still markets growth opportunities, implying management expects additional openings soon.

What critics are saying

  • Six locations leave Happy Hospitality exposed to one bad lease renewal or market slump.
  • The 2020 server scandal shows reputation risk from frontline employee conduct and social media.
  • Restaurant margins face labor, rent, and food-cost pressure before any future expansion.

What makes Happy Camper unique

  • Happy Hospitality runs six Happy Camper and Paradise Park locations across Chicago, Denver, and Las Vegas.
  • Lettuce Entertain You partnered on the Las Vegas Strip opening in February 2024.
  • The brand combines pizza, bars, and brunch with a strong neighborhood-social format.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Flexible Work Hours
  • Employee Referral Bonus