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Kraft Heinz

Makes packaged foods for homes and restaurants

Production Manager

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeKendallville, IN, USAIn-person

About the Job

Requirements

  • A bachelor's degree in Business, Food Technology, or a related field is strongly preferred.
  • Five years of experience in a manufacturing environment is required.
  • Five years of progressive leadership experience in a manufacturing environment is required.

Responsibilities

  • Participate in the QRMP audit and assist with developing procedures and corrective actions.
  • Oversee and lead implementation of the QRMP system and operational standards outlined in the plant accountability list.
  • Follow Good Manufacturing Practices, standard operating procedures, and company specifications to meet quality and food safety standards.
  • Prepare departmental costs and variances related to productivity, short- and long-range planning, labor and product scheduling, raw materials, packaging supplies, product weights, sanitation, and housekeeping.
  • Organize and facilitate production-line activities to meet established requirements for quality, safety, employee relations, productivity, and scheduled cost and volume outputs.
  • Work with Product Development, suppliers, Engineering, Quality, and factory employees to find ways to improve product quality and productivity.
  • Support employee involvement in safety, analytical problem solving, project planning, vendor and customer relations, and fostering a team atmosphere.
  • Monitor and update area practices and policies for compliance.
  • Work with the Product Supply Group on weekly scheduling for the Packaging and Processing Area to optimize productivity.
  • Prepare, distribute, and follow up on established records, reports, and forms.
  • Communicate across functions and with employees, vendors, and government regulators.
  • Monitor productivity data and help develop corrective action plans to achieve annual productivity improvements.
  • Implement accident-prevention measures through monthly departmental safety meetings and work with salaried supervisors to ensure hourly employee compliance.
  • Report quality defects and help determine corrective actions to eliminate recurring failures.
  • Apply KHGPS principles and change-management techniques to support continuous improvement and employee engagement.
  • Assist with supervising Production staff, including performance management and employee development.

Desired Qualifications

  • A bachelor's degree in Business, Food Technology, or a related field is strongly preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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