Full-Time

Restaurant Shift Leader

Unit

Whataburger

Whataburger

Burger restaurant chain

No salary listed

Los Fresnos, TX, USA

In Person

May occasionally assist at neighboring locations or provide leadership support within the market.

Category
Operations & Logistics (1)
Required Skills
Inventory Management
Customer Service
Requirements
  • The candidate must be at least 18 years of age.
  • The candidate must be able to meet business needs and maintain open availability, including overnights, weekends, holidays, and variable hours, with dependable attendance.
  • The candidate must be able to stand for up to 10 hours, lift up to 55 pounds, and meet the physical demands of the role.
  • The candidate must have experience coaching or leading teams, along with customer service, communication, and multitasking skills.
Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate Family Members.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations.
  • Spend most working time leading the team and supporting daily restaurant operations.
  • Assist at neighboring locations or provide leadership support within the market when requested.
  • Participate in business meetings, training opportunities, and leadership sessions.
Desired Qualifications
  • A high school diploma or General Educational Development credential is preferred.
  • Possession of ServSafe Food Certification is preferred, or the candidate must be able to obtain and pass the exam during training.

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

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Total Funding

N/A

Headquarters

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Founded

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