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WSH International Investments

Contract catering and brand portfolio management

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLondon, UK£45kIn-person

About the Job

Requirements

  • Experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education or a high-profile business and industry setting.
  • Strong leadership and team management skills.
  • Knowledge of current food trends, sustainability, and allergen control.
  • Ability to demonstrate the right to work in the UK.
  • Successful appointment is conditional on satisfactory professional references and an Enhanced Disclosure and Barring Service check, including a Barred List check.

Responsibilities

  • Lead kitchen operations, ensuring high standards of food quality, safety, and presentation.
  • Create innovative and seasonal menus tailored to the school’s requirements.
  • Manage kitchen staff recruitment, training, and development.
  • Control budgets, stock, and supplier relationships.
  • Ensure compliance with food safety, health and safety, and safeguarding policies.
  • Collaborate with catering and school teams to deliver customer experiences.
  • Follow and champion allergen controls.

Desired Qualifications

  • Experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education or a high-profile business and industry setting.
  • Passion for fresh, quality ingredients and innovative menus.
  • Excellent organisational, communication, and financial management skills.

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Reading, United Kingdom
Founded
2011

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