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Kraft Heinz

Makes packaged foods for homes and restaurants

Quality Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeKendallville, IN, USAIn-person

About the Job

Requirements

  • Education or relevant operational job knowledge of Food Science, Food Production, Manufacturing Quality/Operations, Quality Engineering, Chemistry, Biology, or another relevant environment.
  • A proven history of technical quality or production knowledge of policies and programs in food or relevant manufacturing settings.
  • Strong leadership, technical, communication, and interpersonal skills, along with attention to detail.
  • Knowledge of quality or production systems, procedures, and policies.
  • Ability to manage multiple assignments, develop work plans, and prioritize.
  • Knowledge of statistical processes.
  • Ability to respond to off-shift and weekend emergencies.

Responsibilities

  • Supervise and maintain the plant’s Quality Systems to ensure compliance with regulatory, federal, and local laws.
  • Plan, define, and direct the site auditing control program to ensure compliance with procedures, policies, Good Manufacturing Practices (GMP) standards, Kraft Heinz requirements, and applicable laws.
  • Monitor ingredient specifications to ensure they are up to date and accurate.
  • Support the KHMS system and operational standards outlined in the plant accountability list.
  • Train, mentor, and lead the site Quality Assurance and Production teams to ensure program goals are met.
  • Provide dedicated support to the site KHMS Coordinator.
  • Monitor and maintain the KHMS program in compliance with current Kraft Heinz and International Audit (FSSC/ISO) standards.
  • Facilitate and co-lead the site cross-functional KHMS Team and participate with Kraft Heinz corporate Quality support to ensure successful site certification.
  • Maintain all specification, KPI, KHMS, FSSC, ISO, and related plans.
  • Support internal and external inspections and regulatory visits, including USDA, FDA, Halal, and Kosher inspections.
  • Support audit preparation, accompany inspectors, and complete necessary reports and postings.
  • Follow up on non-conformances and provide responses as appropriate.
  • Manage hold/release documentation and product dispositioning.
  • Complete validation studies for all CCPs, OPRPs, and other significant controls using approved methodologies.
  • Ensure compliance with Golden Rules and other Quality principles and policies through routine auditing, reporting, and compliance trending.
  • Provide expertise and participate in equipment commissioning and startup, ensuring standardization of applicable quality and food safety procedures.
  • Adhere to approved change control procedures, including reviewing partial HACCP plans and issuing Agile change requests as needed.
  • Support factory FSQ continuous improvement initiatives and identify and implement projects to improve product quality and consistency, process capability, and waste reduction.
  • Support factory shop-floor assessments, including performance monitoring and GEMBA walks, to ensure quality and safety standards are followed.
  • Lead the development process for assigned direct reports through regularly scheduled one-on-one meetings.
  • Work a typical Monday–Friday schedule from 6 a.m. to 3:30 p.m. and respond to off-shift and weekend emergencies.

Desired Qualifications

  • Experience with the food and beverage industry, FDA, and USDA.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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