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Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

PM Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timePalo Alto, CA, USA$22 - $28 /hrIn-person

About the Job

Requirements

  • Must be able to stand or walk for 100% of the position and maintain well-paced mobility for up to 8 hours.
  • Must be able to maneuver between simultaneous functions at a well-paced rate.
  • Must be able to lift up to 15 lbs. regularly and occasionally lift trays of food or food items weighing up to 30 lbs.
  • Must have the ability to grasp, write, stand, sit, walk, perform repetitive motions, bend, climb, listen, hear, and maintain visual acuity.
  • Must have the manual dexterity to use and operate all necessary equipment.
  • Must be available to work nights, holidays, and weekends.

Responsibilities

  • Use knife skills, experience, and technique to prepare food and run a station during busy service.
  • Work with the kitchen team to prepare and reproduce menu items to meet guest expectations.
  • Understand the ingredients used in each recipe and the preparation of each menu item.

Desired Qualifications

  • Demonstrate a passion for continuous learning and discovery through an active, innovative approach to expanding knowledge of food and beverage.

About the Company

Jose Andres Group

Fine-dining restaurant group offering experiential cuisine

The Jose Andres Group runs a collection of high-end restaurants, including The Bazaar, where guests experience innovative dining led by James Beard Award–winning chef Jos Andrés. The Bazaar combines avant-garde dishes with theatrical presentations in a stylish, modern space designed by Philippe Starck. The restaurant showcases creative techniques—such as smoking cocktails and spherified items—within a lively, immersive setting. What sets it apart is the combination of a celebrity-led culinary team, chef-driven artistry, and a strong emphasis on experiential dining rather than just food, all within a distinctive, stylish venue. The goal is to provide memorable, magical dining experiences that push culinary boundaries and surprise guests with both taste and presentation.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Auckland, New Zealand
Founded
2019

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