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ASM Global

Operates and manages venues worldwide

Concessions Stand Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeLos Angeles, CA, USA$18.83 - $20.92 /hrIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Prior experience as a stand attendant or other food service worker is necessary.
  • Must be able to interact with co-workers to assure compliance with company service standards.
  • Must be able to handle cash and inventory efficiently and multitask in a fast-paced, team-oriented setting.
  • Must be able to work fluently in English.
  • Must be able to work in an open-aired environment during all climate conditions.
  • Must be able to lift and carry items weighing 10–30 pounds, occasionally 50 pounds, up and down stairs or ramps.
  • Must be able to work all venue events, including extended hours, nights, weekends, and holidays.
  • Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Responsibilities

  • Operate assigned concession stands and train personnel; supervise and direct the work activities of others.
  • Supervise and coordinate stand workers and assign duties within the stand.
  • Analyze and resolve problems with assistance from the Concessions Supervisor and/or other management.
  • Oversee and/or participate in stand setup and closing procedures.
  • Ensure workstations, the back of the stand, and storerooms remain clean and sufficiently stocked; order replacement stock as necessary.
  • Complete required paperwork efficiently and accurately.
  • Investigate discrepancies in money and inventory.
  • On an event basis, ensure accuracy of the location bank, opening and closing inventory, product transfers, spoilage, and meals.
  • Randomly verify accurate transaction totals for all cashiers.
  • Maintain the quality appearance of the concession location.
  • At closing, work with other stand personnel to clean equipment properly and organize stock for the next event.
  • Follow and encourage the team to follow safety policies and procedures, including identifying and reporting unsafe work conditions, and complete company-wide and job-specific safety training.
  • Report all safety incidents, including injuries and illnesses, into the company's risk management system (Origami Risk) on the same day they are reported.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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