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Auberge Collection

Luxury country inn with holistic spa

Paymaster

Payroll AccountingConfirmed live in the last 24 hours
Full-timeWaimea, HI, USA$30 - $35In-person

About the Job

Requirements

  • An undergraduate degree in accounting or business, or three years of related work experience.
  • Basic knowledge and understanding of accounting principles.
  • Basic knowledge and understanding of the Uniform System of Accounts for the Lodging Industry (USALI).

Responsibilities

  • Process payroll for Hotel and Golf, ensuring payroll is accurate and submitted according to payroll cycle guidelines.
  • Produce and review payroll-related and labor reports, provide leadership and support, and recommend actions to achieve department goals and objectives.
  • Ensure daily payroll reporting is accurate and completed in a timely manner.
  • Monitor and control the payroll function throughout the hotel and assist in implementing procedures to ensure compliance with Wage and Hour laws, Labor Laws, and Collective Bargaining Agreements.
  • Assist all departments in obtaining the information necessary to report payroll properly.
  • Work closely with the Human Resources Office, handle employee inquiries, and research payroll matters.
  • Prepare month-end and pay-period closing entries, reports, and information.
  • Handle unemployment insurance forms, bank forms for loans, employment verifications, garnishments, and related matters.
  • Handle payroll information for TDI and LTD forms.
  • Process payments for vacation, sick leave, and other leaves of absence according to established standards.
  • Conduct monthly payroll audits, cashier audits, and other assigned duties.
  • Participate in management training sessions and leadership meetings.
  • Participate in associate and community relations functions.
  • Respond to accounting-related queries from all departments.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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