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Sysco

Supplies food and kitchen goods to restaurants

Inventory Control Manager

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-timeMinnesota, USAIn-person

About the Job

Requirements

  • A bachelor's degree is preferred.
  • Three to five years of inventory control management and supervisory experience is required.
  • Must be properly trained and licensed to operate powered industrial equipment as appropriate.
  • HACCP certification is required.
  • Strong personal computer skills, including Excel, Word, PowerPoint, and database concepts.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or associates.
  • Must be able to read, write, and speak English.

Responsibilities

  • Supervise the inventory control, driver check-in, and quality assurance functions, directing staff to identify and resolve variances and potential variances to achieve accurate perpetual inventory counts and protect company assets.
  • Maintain, develop, and implement procedures that ensure high inventory accuracy while minimizing shrink.
  • Manage the driver check-in function, ensuring dues are collected and deposited intact and on time, obligations are accounted for and imaged, and obligation adjustments are made accurately and on time.
  • Review daily inventory reports for possible errors and report information to Finance, Operations, and Merchandise departments.
  • Organize and facilitate shrink meetings and identify root causes of shrink.
  • Participate in hiring and training inventory associates.
  • Manage the performance and development of inventory associates.
  • Conduct the product recall process.
  • Ensure the company is compliant with Hazard Analysis and Critical Control Points (HACCP).

Desired Qualifications

  • Solid problem-solving skills.
  • Excellent verbal and written communication skills.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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