All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Manager

Food & Beverage Operations ManagementPosted on Nov 9

Full-timeNew York, NY, USA$70k - $80kIn-person

About the Job

Requirements

A college degree or equivalent experience is required.
At least three years of experience working as a front-of-house or floor manager in a fast-paced, high-volume bar lounge is required.
Exceptional leadership and communication skills are required.
The candidate must be able to motivate and manage staff.
Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in all of these areas, are required.
The candidate must be able to think critically and make sound decisions in a high-pressure work environment.
Excellent time management and prioritization skills, and the ability to multitask, are required.

Responsibilities

Work closely with the management team to oversee daily operations.
Recruit, hire, train, schedule, evaluate, and motivate staff.
Conduct and/or attend pre-shift meetings.
Open and close the lounge and complete accompanying tasks efficiently and accurately, with attention to detail.
Handle guest complaints in a personal and timely manner.
Abide by and uphold company policies and standards, as well as state sanitation and health regulations.
Balance time between three Food & Beverage outlets.
Ensure and maintain safe and secure working conditions and environment.

Job Description

Work closely with the management team to oversee daily operations.
Recruit, hire, train, schedule, evaluate, and motivate staff.
Conduct and/or attend pre-shift meetings.
Open and close lounge and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
Handle guest complaints in a personal and timely manner.
Abide by and uphold company policies, and standards as well as state sanitation/health regulations.
Seamlessly balance time between three Food & Beverage outlets.
Ensure and maintain safe and secure working conditions/environment

Qualifications

A college degree or equivalent experience.
A minimum of three years experience working as front-of-house/floor manager in a fast-paced, high volume, bar lounge.
Exceptional leadership and communication skills.
Proven ability to motivate and manage staff.
Strong knowledge of service points, food, wine, and spirits, and the ability to train staff in all areas.
Ability to think critically and make sound decisions in a high-pressure work environment.
Excellent time management and prioritization skills, and the ability to multitask.

Additional Information

The base salary range for this role is $70,000 - $80,000

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs