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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Attendant

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeAdelaide SA, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a food and beverage service role or similar hospitality position.
  • Current Responsible Service of Alcohol certification, or the ability to obtain it.
  • Proficiency with point-of-sale systems and cash handling procedures.
  • Knowledge of food safety and hygiene standards.
  • Ability to multitask and manage time efficiently during busy service periods.
  • Flexibility to work various shifts, including weekends, evenings, and public holidays.
  • Current work rights in Australia.
  • Ability to work collaboratively while maintaining individual accountability.

Responsibilities

  • Serve food and beverages to guests while meeting service standards.
  • Enter dockets accurately and manage the point-of-sale system, processing and closing transactions promptly.
  • Collaborate with kitchen staff to maintain food quality, presentation, and timely delivery.
  • Follow food safety and hygiene protocols during food service operations.
  • Maintain clean, organized, and visually appealing bar and restaurant areas, following opening, closing, and daily procedures.
  • Assist with stock control, inventory management, and room setup as needed.
  • Address guest inquiries and concerns to support satisfaction and brand consistency.
  • Work efficiently during peak service periods while managing multiple tasks.
  • Support team members and contribute to operational success.

Desired Qualifications

  • Barista skills and experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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