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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 5
Part-timeChesapeake, VA, USA$12.77 - $17 /hrIn-person

About the Job

Requirements

  • A positive attitude and willingness to learn.
  • Ability to work a schedule that accommodates other commitments.

Responsibilities

  • Prepare scratch-made food using the restaurant’s recipes.
  • Prepare plate presentations and run a busy kitchen station.
  • Maintain high standards for cleanliness and sanitation.
  • Work with the kitchen team to prepare food for guests.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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