Assistant Food & Beverage Service Manager

POSITION SUMMARY

Be empowered.

• Begin: Structured onboarding program and staff accommodation to support your start.
• Belong: Join a welcoming and diverse team representing many nationalities, with flat hierarchies and a wide range of expertise where colleagues support and learn from one another.
• Become: Benefit from a broad selection of internal and external training opportunities, individual development plans, excellent career progression prospects, and transfer opportunities within our sister hotels.
• Be connected: Enjoy numerous associate events and team-building activities that strengthen our sense of community.
• Be honored: Christmas and vacation bonuses, discounted parking, recognition awards, an Associate Referral Program, capital-forming benefits, discounted associate stays, and F&B discounts at more than 10,000 Marriott hotels worldwide.
• Be well: Access a variety of wellbeing and mental health initiatives, Serve 360 activities, healthy and delicious meals in our staff restaurant, complimentary fitness facilities, and numerous opportunities to engage in social responsibility projects.

Be you.

Create moments that matter.

As an Assistant F&B Service Manager, you will support the Director of Food & Beverage and the F&B Service Manager in the operational and administrative leadership of our service team, with primary responsibility for the evening shift.

Together, you will ensure the smooth operation of our restaurants, bars, and event spaces while delivering an exceptional guest experience.

Your Role

• Independently lead, motivate, and develop the service team
• Ensure professional and guest-focused service operations at all times
• Actively participate in daily operations and lead by example
• Onboard, train, and support new associates
• Assist with scheduling and vacation planning
• Monitor and maintain quality, hygiene, and service standards in accordance with HACCP guidelines
• Handle guest feedback professionally and resolve complaints effectively
• Support inventory processes and monitor cost control and product usage
• Work closely with the kitchen, banquet, front office, and other operational departments
• Contribute to sales initiatives and upselling activities

Be able.

• Proven experience in Food & Beverage service in a comparable position within the hospitality industry
• Passion for service excellence and a strong guest-oriented mindset
• Excellent organizational skills with the ability to coordinate multiple priorities successfully
• Proactive approach, strong team spirit, and a solution-oriented way of working
• Excellent written and spoken German and English language skills

Be connected.

Does this sound like you? We would love to get to know you!

If you have any questions, Sabine Lambrecht will be happy to assist you: [email protected]