Ocean Casino Resort

Oceanfront hotel, casino, and entertainment

Assistant Executive Steward-Stewarding

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeAtlantic City, NJ, USA$53.5k - $69.6k /yrIn-person

About the Job

Requirements

An Associate degree and three years of supervisory experience specifically in volume staff supervision, or an equivalent combination of education and experience.
Knowledge of chemical use in a warewashing environment.
Knowledge of kitchen equipment and small wares.
Ability to prepare cost report sheets relating to equipment usage.
Ability to establish systems and procedures for inventory control.
Knowledge of glassware, china, silverware, and linen.
Ability to read, write, and understand English.
Must acquire HACCP and ServSafe certification.
Knowledge of computer skills and software applications, including Excel, Word, and Stratton Warren.
Ability to follow photo and written specifications in English.
Ability to work in a fast-paced operating mode.
Ability to follow ServSafe and HACCP guidelines throughout preparation steps.
Ability to lift, push, or pull up to 75 pounds.

Responsibilities

Make routine inspections of equipment and kitchen areas to ensure cleanliness and sanitary procedures are maintained.
Requisition new and replacement equipment as needed.
Monitor cleaning supplies and equipment to keep costs to a minimum without compromising quality or appropriate material usage.
Maintain inventory and records for dinnerware, flatware, and glassware, and order china, glass, and silver.
Perform other job-related duties as requested.
Develop and administer cleaning specifications for each piece of equipment.
Conduct all walk-through inspections.
Assist at all stations when required.
Follow company and departmental safety guidelines.
Communicate with end users about quality issues.
Clean work areas, equipment, and specified utensils.
Work with hot kitchen equipment and in areas with varying temperatures.
Stand continuously and walk periodically for long periods; push and pull heavy carts; lift products into proper storage areas and lift pots and pans; perform repetitive preparation motions; and stoop, bend, and reach constantly.
Work in close quarters under pressure and strain, with moderate noise levels; days and hours may vary, and all shifts may be required at times.

Desired Qualifications

Ability to understand and speak Spanish.

Assistant Executive Steward- Stewarding- Full Time

Ocean Casino Resort · Atlantic City, United States · Full-time · Posted 2026-10-21

Workplace: on_site

Department: Culinary - Stewarding

Description

About the Role

The Assistant Executive Steward will report to the Executive Steward and is responsible for maintaining the highest cleanliness and sanitation throughout the property with proper usage and maintenance of all equipment.

Position Responsibilities

Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
Requisition new and replacement equipment as needed
Monitor all cleaning supplies and equipment to ensure costs are kept to a minimum without losing quality and usage of materials
Maintain inventory and record keeping for all dinnerware, flatware and glassware, order china, glass and silver
Perform other job-related duties as requested
Develop and administer cleaning specifications for each piece of equipment
Responsible for all walk-through inspections
Must have the ability to follow ServSafe and HACCP guidelines throughout steps of preparation
Must be able to work in a fast-paced operating mode
Ability to follow photo and written specifications in English
Assist at all stations when required
Follows and adheres to all company and Departmental safety guidelines

Essential Functions

Continuous standing and periodically walking for long periods of time
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Repetitive motions preparing products
Constantly stooping, bending, reaching
Lifting various sized pots and pans
Temperatures vary from hot to cold areas
Days and hours may vary; all shifts may be required at times
Working with hot kitchen equipment
Must be able to withstand the pressure and strain of working in close quarters
Cleaning of work areas, equipment, specified utensils
Moderate noise levels
Must be able to lift/push/pull up to 75 pounds

Requirements

What’s Required

Must have an Associate degree as well as three years supervisory experience specifically in volume staff supervision, or an equivalent combination of education and or experience
Knowledge of all related chemical use in Ware washing environment
Knowledge of kitchen equipment and small wares
Ability to prepare cost report sheets pertaining to usage of related equipment
Ability to set-up systems and procedures for inventory control
Acquired knowledge of glassware, china, silverware and linen
Must be able to read, write and understand English, ability to understand and speak Spanish is helpful
Must acquire HACCP and Serv Safe Certification
Communicate with end users on quality issues
Acquired knowledge of computer skills and software applications: Excel, Word, and Stratton Warren

Benefits

Free meal on shift
Training & Development
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k,)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off
Free Parking

*Our cash compensation amount for this role is targeted at $53,500-69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Apply

Apply at Ocean Casino Resort

About the Company

Ocean Casino Resort

Oceanfront hotel, casino, and entertainment

Ocean Casino Resort is a hotel and casino on the Atlantic City Boardwalk that combines lodging, gaming, dining, and entertainment in one destination. Guests stay in 1,399 rooms, access a large casino, and enjoy amenities like five pools (including a saltwater pool), a cabana sun deck, and experiences such as a Topgolf Swing Suite. It differentiates itself by being the tallest building in Atlantic City with ocean views and a waterfront setting, offering a wide mix of amenities beyond just gambling. Its goal is to attract adults 21+ seeking a comprehensive, on-site resort experience that blends gaming, accommodation, and entertainment on the Boardwalk.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Atlantic City, NJ
Founded: 2018

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