Food Service & HospitalityFood & Beverage Operations Management
About the job
Requirements
Prior retail or restaurant management experience is required.
Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
Must be able to lift 50 pounds.
Must be able to stand and walk for 6–8 hours during an 8-hour day.
Must be able to perform single grasping, fine manipulation, pushing, and pulling.
Must be able to bend, twist, squat, and reach.
Must work with FDA-approved cleaning chemicals and knives and be exposed to freezing, refrigerated, and high temperatures.
The position is safety-sensitive and requires compliance with a 100% drug-free workplace.
Responsibilities
Work in different store positions during a shift as needed.
Interact with guests.
Clean the restaurant, including dining areas, food areas, and bathrooms.
Help other team members complete their tasks.
Create a positive work environment.
Lead by example through attitude and work ethic.
Greet every guest.
Know the menu and help guests with orders.
Handle cash efficiently and count back change to guests.
Wash dishes, clean toilets, and mop areas.
Description
Our team members are trained in all areas of the store and may work different positions during a shift. All team members will interact with guests, clean the restaurant, and help others complete their tasks.
Prior retail or restaurant management is required for this position.
If we would like to set up an interview we will contact you by email at the address you have provided. Please do not call the restaurants to check on your application.
Requirements
All positions at Big Jake's BBQ are classified as safety-sensitive concerning the Arkansas Medical Marijuana Amendment. We maintain a 100% drug free workplace.
Expectation Summary
Arrive to work on time, dressed correctly, and with a positive attitude
Create a positive work environment
Lead by example through your attitude and work ethic
Greet every guest
Know our menu and help guests with orders
Handle cash efficiently and count back change to guest
General cleaning(dining area, food areas, bathrooms, etc.)
Specific cleaning(dishes, toilets, mopping, etc.)
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Physical and Environmental Conditions
Must be able to lift 50 pounds
In an 8-hour day:standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Working with knives
Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice.
This job description has been approved by all levels of management.