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Sodexo

Global food services and facilities management

HSE Specialist

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeWestern Australia, AustraliaNo salary listed

About the Job

Requirements

  • Certificate IV in Health and Safety is mandatory.
  • At minimum, a Certificate IV in Training and Assessment is required.
  • A current Western Australian C Class driver's license is required.
  • A Construction White Card is required.

Responsibilities

  • Act as a point of contact for clients and community groups, addressing concerns and complaints about HSEQC issues.
  • Build working relationships with community groups near remote sites.
  • Establish links with senior management, operations, client support departments, and service partners to support effective HSE management.
  • Manage company- and client-driven HSE activities, programs, drills, and meetings.
  • Prepare HSEQ KPI reports for communication to Sodexo management.
  • Facilitate risk assessments and ensure site-specific risk registers are updated and communicated.
  • Participate in critical control program assurance activities.
  • Report incidents, near hits, procedure deficiencies, and poor working conditions to the immediate manager and HSEQ personnel.
  • Investigate incidents, including near hits, to a level of detail appropriate to the incident's maximum foreseeable exposure and make reports available to the HSE manager.
  • Ensure lessons learned and actions resulting from incidents are managed and implemented across applicable sites.
  • Ensure monthly HSE inspections are completed and actions are captured for identified non-conformances.
  • Review and update company HSE manuals, policies, procedures, and management plans, including traffic and emergency management plans, as required.
  • Conduct gap analyses of employee training pathways to ensure training is consistent with the business, available, and delivered.
  • Review JHAs and update SOPs as required.
  • Mentor and coach Sodexo supervisors and leads, as well as contractor personnel and leaders.

Desired Qualifications

  • Certification in Internal Auditing.
  • Root Cause Incident Investigation (TapRoot/Essential Factors) training.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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