M

Michelin

Global tire manufacturer and mobility services

Intern

Summer 2026Updated
No salary listed
Internship
Monroe, GA, USA
In PersonOn-site day shift, Monday–Friday.
Manufacturing & Process Engineering
No H1B Sponsorship

About the job

Requirements
  • Minimum cumulative GPA of 3.0
  • Currently enrolled full time at an accredited four-year college or university
  • U.S. citizen, permanent resident or otherwise authorized to work for Michelin on an ongoing, indefinite basis. This position is not available for immigration sponsorship.
  • Willingness to work in an industrial plant environment (Monday-Friday day shift)
  • Proficient in the use of Microsoft Office Suite (Word, Excel, PowerPoint) and ability to learn other software systems.
  • Ability to interact in a professional manner with external partners, suppliers, customers, and colleagues.
  • Success in working with other people or team to meet a common objective.
Responsibilities
  • Students will be responsible for working on a project team to analyze data, improve production and quality performance.

About the company

Michelin is a global tire manufacturer with three segments: automotive tires for passenger cars and two-wheeled vehicles, road transportation tires for trucks and fleets, and specialty tires for aircraft, mining, and agriculture. It sells tires through OEMs, distributors, and retailers and offers mobility services like ViaMichelin and the Michelin Guide. The company differentiates itself with a broad product lineup across consumer, commercial, and industrial tires, plus digital services and a well-known culinary guide. Its goal is to be a comprehensive mobility partner by expanding from tires into services that help customers plan and optimize their journeys while prioritizing safety and performance.

Company Size

10,001+

Company Stage

IPO

Headquarters

Clermont-Ferrand, France

Founded

1889

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Simplify's Take

What believers are saying

  • H1 2026 revenue reached €12.7 billion; segment operating income rose to €1.45 billion.
  • July 2026 Platform Science expands Smart Predictive Tire across more connected fleets.
  • September 2026 NAZCA and X Multi Energy D2 strengthen premium service-led differentiation.

What critics are saying

  • Michelin will close Tuscaloosa by 2028, cutting 1,200 jobs and €220 million.
  • France's May 2026 voluntary cut targets 1,500 roles, dragging restructuring through 2029.
  • European Commission tire inquiry and US class actions keep antitrust costs alive.

What makes Michelin unique

  • 2026 PCS acquisitions of Flexitallic, Cooley, and Tex Tech diversify Michelin beyond tires.
  • Michelin Connected Fleet manages DHL's 45,000 vehicles and sells predictive tire software.
  • The MICHELIN Guide still amplifies brand prestige, from Manila 2027 to global hospitality.

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Benefits

  • Paternity Leave
  • Maternity Leave
  • Tuition Reimbursement
  • 401(k) Company Match
  • Employee Assistance Program
  • Relocation Assistance
  • Gym Membership
  • Professional Development Budget

Company News

Astig
Oct 31st, 2026
Michelin Guide Philippines 2027: FLOW earns the only new star as guide grows to 127 restaurants.

Michelin Guide Philippines 2027: FLOW earns the only new star as guide grows to 127 restaurants. The MICHELIN Guide Philippines 2027 named 127 restaurants: 10 starred, 31 Bib Gourmand and 86 MICHELIN Selected. FLOW in Makati is the only new star. Advertisements Discover more Learn Tagalog Look Up Facts By ASTIG PH · LIVE · October 31, 2026 Buy Maps The MICHELIN Guide Manila and Environs & Cebu 2027 was unveiled on October 29, 2026 at the Marriott Grand Ballroom in Manila, with President Ferdinand Marcos Jr. and First Lady Liza Marcos-Araneta in attendance. This is the second edition of the guide, part of a partnership between the MICHELIN Guide and the Department of Tourism to put Philippine gastronomy on the global map. It picks up where the first edition left off. When the guide debuted last year Astig mapped all 108 restaurants in the 2026 list by city - that baseline is what makes this year's growth legible. Discover more Read Daily News Study Geology Visit Parks And the news that set off the room: FLOW, a Makati Peruvian-Filipino restaurant launched less than a year ago, became the first new MICHELIN Star awarded since the guide's Philippine debut. But the star is only the headline. Here is the full picture - every award, every restaurant, laid out. The quick numbers: 2026 vs. 2027. | Metric | 2026 | 2027 | Change | | Total recommended establishments | 108 | 127 | +19 | | Starred restaurants | 9 | 10 | +1 | | MICHELIN stars awarded (total) | 10 | 11 | +1 | | Bib Gourmand | 25 | 31 | +6 (10 new) | | MICHELIN Selected | 74 | 86 | +12 (18 new) | The expansion from 108 to 127 establishments is the real story. A first-year Michelin list is lean; year two is where the guide shows its hand. The two-michelin-star restaurant: Helm. Helm remains the only two-MICHELIN-starred restaurant in the country. Chef Josh Boutwood's fine-dining concept keeps the Philippines' sole double star - and it held while the rest of the list reshuffled around it. It is also the anchor of Makati, which Astig found has become the country's Michelin capital. Discover more Get Android Phones Learn Tagalog Look Up Facts The one-MICHELIN-star restaurants: 8 held, 1 new. The one-star tier is described by MICHELIN as "high-quality cooking, worth a stop." Eight restaurants defended their star; one newcomer joined them. Buy Maps Returning one-star restaurants (8). | 1. Asador Alfonso | 2. Celera | | 3. Gallery by Chele | 4. Hapag | | 5. Inato | 6. Kasa Palma | | 7. Linamnam | 8. Toyo Eatery | The new star: FLOW. FLOW is the milestone of this edition. The Makati restaurant, which blends Peruvian and Filipino cooking, opened in late 2025 - less than a year before the ceremony - and walked out with a star. The speed is the signal: MICHELIN's inspectors are rewarding momentum, not just longevity. Astig first reported the result on announcement night. Special awards. | Award | Recipient | Restaurant | | MICHELIN Service Award | / | / | | MICHELIN Young Chef Award | / | / | | MICHELIN Exceptional Cocktails Award | / | / | | MICHELIN Opening of the Year | / | / | Linamnam's Chef Don Patrick Baldosano pulled off a rare double: a one-MICHELIN-star and the Young Chef Award in the same night. The Bib Gourmand: 31 restaurants, 10 new. The Bib Gourmand recognises "exceptionally good food at moderate prices." The 2027 list runs to 31 restaurants, with 10 newly awarded - the clearest sign yet that the guide is looking well past fine dining. Newly awarded Bib Gourmand restaurants (10). | 1. Apag Marangle | 2. ATO-AH | | 3. Azela (Manila) | 4. Balay Dako | | 5. Bawai's Vietnamese Kitchen | 6. BUTCHER BOY | | 7. C.H.E. Bacolod Chicken House Express | 8. Kalipay! | | 9. Tatang's Lechon | 10. Tito Boy | Returning Bib Gourmand restaurants (21). | Abaseria Deli & Cafe | Bolero | Brick Corner | | Cabel | COCHI | Em Ha Noi | | Esmen | Kumba | La Pita (Poblacion) | | Lampara | Lasa | Los Tacos | | Manam at the Triangle | Morning Sun Eatery | Palm Grill (Diliman) | | Pilya's Kitchen | Sarsa | Some Thai (Tomas Morato) | | Taqueria Franco | The Pig & Palm | The Underbelly | The MICHELIN Selected: 86 restaurants, 18 new. MICHELIN Selected is the guide's entry-level recommendation - restaurants the inspectors found noteworthy but which sit below Bib Gourmand and Star level. At 86 establishments, it is by far the largest tier of the 2027 guide. Newly Selected restaurants (18). | 1. Abe (Taguig) | 2. Bombvinos Bodega | | 3. Cyria's Kandingan | 4. Digamo | | 5. Elaia by Cyma | 6. Haliya | | 7. Idalia | 8. Kokeek's Manokan | | 9. Kong | 10. Kumedor | | 11. Liyab | 12. Makanai | | 13. Marjo's Pochero | 14. Mila's Tokwa't Baboy (San Andres) | | 15. Oyster Bay | 16. Playa (Gov. M. Cuenco Ave.) | | 17. Souq | 18. Tadhana | Returning Selected restaurants (68). | 12/10 | Abli | Aida's Chicken | | Antonio's | Aurora | Automat | | Aya | Benjarong | Blackbird | | Cantabria by Chele Gonzalez | Canton Road | Carmelo's Steakhouse | | Chie Chie's Pancit Batil Patung | China Blue | Cirkulo | | Coco | Cru Steakhouse | Deo Gracias | | Dip | El Poco Cantina (Malate) | Ember | | Enye by Chele Gonzalez | Fong Wei Wu | Fresca Trattoria | | Ginza Nagaoka | Gordon Ramsay Bar & Grill | Goxo | | Halong | House of Lechon | Iai | | Juniper | Kamakura | Kei | | Kodawari (Salcedo) | Lantau (Compostela) | Locavore (Taguig) | | Lola Helen | Lore | Mamacita (Taguig) | | Man Ho | Maya | Metiz | | Now Now | Oak & Smoke | Offbeat | | Old Manila | Origine | Osteria Antica | | Pablo | Papillon | People's Palace | | Ramen Ron (Makati) | Sala | Seva | | Sialo | Soccarat | Steak & Frice | | Summer Palace | Super Uncle Claypot | Tandem | | Taupe | Terraza Martinez | The Test Kitchen | | Txanton | Uma Nota | Umu | | Yamazato | Your Local | / | What didn't change. Helm kept its two stars. In MICHELIN terms, defending a star is often harder than earning one. Zero restaurants lost their status in the guide's second year - a quietly strong result. The map held. The guide still covers Manila and Environs (Metro Manila and Cavite) plus Cebu City. No new cities were added, unlike neighbouring Vietnam, which now spans Hanoi, Ho Chi Minh City and Da Nang. Why this matters. One new star in a city still building its fine-dining scene is a fast climb. Ten new Bib Gourmands says the guide is looking beyond the white tablecloth - that Filipino food culture, with its deep street-food and carinderia roots, has something worth recognising at every tier. And 86 MICHELIN Selected restaurants in only a guide's second year is ambitious. The Philippine list is expanding, not coasting. Buy Maps The real story isn't that FLOW got a star. It's that the Philippine MICHELIN Guide is growing into the country it wants to represent - fine dining and everyday excellence, one inspector's pen at a time. Read more from ASTIG Sources: ABS-CBN News, MICHELIN Guide, Tatler Asia (October 29, 2026).

The Straits Times
Oct 30th, 2026
The MICHELIN Guide Manila and Environs & Cebu 2027 selection reveals all 10 MICHELIN-Starred restaurants among 127 recommended establishments across the regions.

The MICHELIN Guide Manila and Environs & Cebu 2027 selection reveals all 10 MICHELIN-Starred restaurants among 127 recommended establishments across the regions. Published Oct 30, 2026, 09:00 AM * The MICHELIN Guide Manila and Environs & Cebu 2027 features 127 establishments, including 10 MICHELIN-Starred, 31 MICHELIN Bib Gourmand and 86 MICHELIN-Selected restaurants. * FLOW earns One MICHELIN Star, joining all restaurants that successfully retain their distinctions. * Inspectors observe a stronger expression of Filipino culinary identity, driven by local ingredients, regional traditions and a new generation of culinary talent. MANILA, Philippines, Oct. 30, 2026 /PRNewswire/ - The MICHELIN Guide today unveiled the second edition of The MICHELIN Guide Manila and Environs & Cebu 2027 at the MICHELIN Guide Restaurant Ceremony held at Manila Marriott Hotel, Newport World Resorts. The selection includes 1 Two MICHELIN Stars restaurant, 9 One MICHELIN Star restaurants (1 new), 31 MICHELIN Bib Gourmand establishments (8 new, 2 promoted), and 86 MICHELIN-Selected restaurants (18 new), for a total of 127 recommended establishments. MICHELIN GUIDE 2027 The 2027 selection reflects a Philippine dining scene that continues to grow in confidence and culinary identity. Across Manila, Cebu, Pampanga and Cavite, MICHELIN Inspectors observed chefs drawing inspiration from local ingredients, traditions and regional heritage, while a new generation of culinary talent continues to elevate the country's gastronomic landscape. Filipino cuisine accounted for nearly 60% of newly selected establishments, highlighting growing pride in the nation's culinary culture. "The Philippines continues to impress with the way its culinary scene is evolving while remaining deeply connected to its roots. Our Inspectors found chefs expressing a growing confidence in showcasing local ingredients, traditions and regional flavors, while bringing fresh perspectives and creativity to their craft. The result is a dining landscape that is increasingly diverse, distinctive and reflective of the country's rich gastronomic heritage," said Gwendal Poullennec, International Director of the MICHELIN Guide. Helm Retains Two MICHELIN Stars Helm (Makati) retains its Two MICHELIN Stars, reaffirming its place among the Philippines' most exceptional dining destinations. Led by Chef Josh Boutwood, the restaurant continues to impress Inspectors with creative seasonal menus that blend precision, bold flavors and refined craftsmanship. FLOW Earns One MICHELIN Star The major addition to this year's selection is FLOW (Makati), which enters the Guide with One MICHELIN Star. Led by Chef Kevin Jonathan Uy, the restaurant impressed Inspectors through carefully crafted dishes, thoughtful technique and a clear culinary vision grounded in local ingredients and flavors. 8 Restaurants Retain One MICHELIN Star All previously awarded One MICHELIN Star restaurants successfully retain their distinction, reflecting continued excellence and consistency. The 8 restaurants retaining One MICHELIN Star are: Asador Alfonso (Cavite), Celera (Makati), Gallery by Chele (Taguig), Hapag (Makati), Inatô (Makati), Kása Palma (Makati), Linamnam (Parañaque), and Toyo Eatery (Makati). Together, these restaurants showcase the diversity, creativity and consistently high standards that continue to shape the Philippine gastronomic landscape. 31 MICHELIN Bib Gourmand Restaurants Highlights Outstanding Quality and Value The 2027 MICHELIN Bib Gourmand selection recognizes 31 establishments, including 8 new additions and 2 promotions. The category continues to highlight restaurants offering high-quality food at moderate prices while showcasing the diversity of Philippine dining culture. 86 MICHELIN-Selected Restaurants Reflect Growing Diversity The MICHELIN-Selected category now features 86 restaurants, including 18 new additions. Together, these establishments reflect the growing depth, creativity and diversity of the Philippine culinary landscape. MICHELIN Special Awards Recognize Exceptional Professionals The MICHELIN Special Awards celebrate talented individuals whose passion, skill and dedication contribute to memorable dining experiences. Four professionals were recognized for their outstanding contributions to hospitality and gastronomy in the Philippines. * MICHELIN Opening of the Year Award: Chef Frances Tariga brings a fresh international perspective to Manila at Tadhanà (Makati), a deeply personal reimagining of Filipino cuisine expressed through refined techniques and creative presentation. * MICHELIN Young Chef Award: A seafarer-turned-chef, Chef Francis Lacson of Digámo (Marikina) shows exceptional talent and clear vision in a modern, personal expression of Filipino cuisine with a strong sense of place and cultural identity. * MICHELIN Service Award: Restaurant Manager Clyde Joshua Zafra leads his young team at Tito Boy (Pampanga) with assuredness and energy, pairing thoughtful recommendations with genuine warmth that captures the welcoming spirit of Pampanga. * MICHELIN Exceptional Cocktails Award: Ron Job Sanchez, Bar Beverage Manager at Automat (Makati), brings exceptional creativity to his cocktail list, using fermentation, infusion, clarification, house-made herbal oils and fat-washing to craft complex, food-friendly drinks. The full selection of The MICHELIN Guide Manila and Environs & Cebu 2027 is available on the MICHELIN Guide website and mobile application. The 2027 MICHELIN Guide Manila and Environs & Cebu at a Glance: 1 Two MICHELIN Stars 9 One MICHELIN Star (1 New) 31 MICHELIN Bib Gourmand (8 New, 2 Promoted) 86 MICHELIN-Selected (18 New) The issuer is solely responsible for the content of this announcement.

Sangri Today
Oct 29th, 2026
Michelin X Multi Energy Z2 truck tyre launched in India; sales begin November 1.

Michelin X Multi Energy Z2 truck tyre launched in India; sales begin November 1. Michelin has launched the X Multi Energy Z2 truck and bus tire in India. It boasts fuel savings of up to 13%, 25% longer tire life, and improved durability. Muskan Kumawat Journalist October 29, 2026 - 11:38 PM Michelin has introduced a new MICHELIN X Multi Energy Z2 truck and bus tire in India. The MICHELIN X Multi Energy Z2 tire has been specifically made for Indian road conditions and has been road-tested in India. This is Michelin's latest tire in the all-position category that provides better fuel economy, durability, and tire life. Sales of the Michelin X Multi Energy Z2 tires will begin from India from November 1, 2026. This tire will be sold through Michelin Tires & Service outlets and around 300 authorized Michelin dealerships in the country. The latest addition in Michelin's product line-up aims to help fleet owners cut their operational costs, increase vehicle productivity, and profitability. However, no details have been given about the price of this tire by the company. The Michelin X Multi Energy Z2 tire is capable of providing fuel savings between 6% and 13%, depending upon the size. The 295/80R22.5 tubeless size provides fuel savings of up to 6% when compared with leading rivals, while the 295/90R20 tubeless size provides fuel savings of up to 13%. This may come as a relief to fleet owners, as according to the company, the cost of fuel accounts for about 50% of a fleet's total cost. Cutting down the cost of fuel means lowering the cost of operations. This tire features fuel savings, potentially longer tire life, durability, and improved handling. A key feature of the new Michelin X Multi Energy Z2 is its tire life. It can last up to 25% longer than its closest competitors. This is achieved thanks to a carbon blend, which helps create a stronger and more uniform tread compound. The company states that improved tire life can reduce the need for frequent tire replacements. This can also help reduce replacement costs and vehicle downtime.

Labs of Latvia
Oct 23rd, 2026
On November 5, the Latvian restaurants that have received MICHELIN recognition will be announced.

On November 5, the Latvian restaurants that have received MICHELIN recognition will be announced. 23. October, 2026 On November 5 of this year, the "Palladium" concert hall in Riga will host a restaurant awards ceremony, during which the latest selection of Latvian restaurants featured in the MICHELIN Guide will be announced and the teams of the featured restaurants will be honored. The event is organized by the Investment and Development Agency of Latvia (LIAA) to highlight the achievements of Latvian culinary arts and their importance in attracting international visitors. LIAA is the MICHELIN Guide's partner in Latvia. This partnership, which will continue through 2028, includes Latvia's inclusion in the guide and promotion through its international communication channels. It helps Latvian restaurants reach travelers who choose their destinations in part because of their culinary offerings. "Latvia can also be discovered through taste. Our chefs are ambassadors for Latvia - in the meals they create, local products and traditions reveal our culture and each chef's unique style. MICHELIN's recognition draws the attention of travelers who are willing to travel to another country for a special dining experience to Latvian restaurants. A table reservation can be the start of a broader journey through Latvia - including overnight stays, visits to local producers, and cultural exploration. "The success of Latvian culinary arts strengthens the country's image and generates revenue for a wider range of businesses," emphasizes Ieva Jāgere, Director of the LIAA. The first MICHELIN selection of Latvian restaurants was announced in November 2023 and included 26 restaurants. In contrast, the 2026 guide published last year recommended 34 restaurants - 27 in Riga and seven elsewhere in Latvia. In this selection, one MICHELIN star was awarded to the restaurants "JOHN Chef's Hall" and "Max Cekot Kitchen." Five restaurants - "Milda," "Shōyu," "Snatch," "SMØR Bistro," and "H.E. Vanadziņš" - received a Bib Gourmand designation for their good value in terms of food quality and price. "Pavāru māja" in Līgatne has been awarded a MICHELIN Green Star for its sustainable approach to restaurant operations. MICHELIN inspectors evaluate restaurants during independent and anonymous visits, taking into account five criteria: the quality of the ingredients, the harmony of flavors, the mastery of cooking techniques, the chef's personal touch in the dishes, and consistent quality across the entire menu and over time. The selection of restaurants is reviewed annually. Travelers can combine restaurant visits with exploring local producers, cultural sites, and natural attractions, discovering lesser-known destinations in Latvia's regions. In turn, the restaurants' collaboration with Latvian growers and food producers expands market opportunities for local products. The restaurant awards ceremony will bring together chefs, restaurant teams, professionals from the tourism and hospitality sectors, partners, and media representatives. About the Latvian Investment and Development Agency (LIAA) LIAA promotes the competitiveness of Latvian businesses, export growth, and the attraction of investment, while also developing the tourism sector and implementing the country's image policy. The agency acts as the government's partner in business development - from the initial idea to international markets. With an extensive network of representative offices abroad and regional business centers in Latvia, LIAA helps companies grow and positions Latvia as a safe, innovative, and open country in the global economy. Translated by machine translator

Tyre Trends
Oct 23rd, 2026
Michelin debuts XDR Wide Body Truck tyre globally.

Michelin debuts XDR Wide Body Truck tyre globally. * By TT News * October 23, 2026 Michelin has introduced its first tyre engineered specifically for the new generation of wide body trucks, bringing its established safety and performance standards to a segment traditionally served by Tier-3 products. The MICHELIN XDR Wide Body Truck is positioned as a premium offering for mining fleets, built to handle high loads and speeds while delivering robustness and puncture resistance in demanding mining environments. Wide body trucks are gaining global traction in mining because they strike an appealing balance among payload capacity, safety and acquisition cost. Michelin developed and launched the new fitment in under two years by combining intensive field analysis with agility, responding to mining customers' needs for safety and productivity. The tyre also supports fleets moving towards more efficient and increasingly electrified haulage solutions, addressing demands for safety, productivity and operating cost control. Safety remains paramount in mining, where a tyre failure can seriously affect personnel, equipment and operational continuity. The new tyre therefore features an innovative casing fully reinforced with thick steel cords, enabling it to carry 12 tonnes (26,786 lbs) per tyre at a recommended pressure of 9-bar (130 PSI) - significantly lower than typical market recommendations, which helps reduce blowout risk. The MICHELIN XDR Wide Body Truck sustains heavy loads at continuous speeds, supporting productivity during intensive duty cycles. It offers strong traction, particularly on soft or muddy ground, while its robust tread compound resists damage, provides excellent grip and extends service life, optimising total cost of ownership. These qualities help cut unplanned downtime and maintenance costs, improve equipment availability and maximise material haulage volumes. The tyre launches worldwide in its first size, 16.00 R25, on 1 November 2026, with additional sizes to follow. Kevin Maleterre, Director - Michelin Beyond Road, said, "Wide body trucks are playing an increasingly important role in mining operations. With the MICHELIN XDR Wide Body Truck, we are applying our expertise in mining applications to this new generation of vehicles, with a clear aim: to help our customers combine safety, productivity and the development of their fleets."

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