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All Accor

Global hotel management, franchising, loyalty program

Kitchen Assistant

Culinary & Kitchen ProductionUpdated on Nov 11
Part-timeCambridge, UK£13.45 /hrIn-person

About the Job

Requirements

  • Use food-handling techniques in line with current health and hygiene regulations.
  • Handle chemicals and equipment according to manufacturer instructions.
  • Follow safe work practices, equipment procedures, and departmental fire, evacuation, and emergency procedures.
  • Wear the protective clothing and equipment provided, including approved footwear and head covering.
  • Follow training standards, departmental service procedures, and the expectations in employee handbooks and hotel fact sheets.
  • Keep hotel and guest information confidential during and after employment.

Responsibilities

  • Keep kitchen areas clean and tidy according to current health and hygiene regulations.
  • Count, sort, and prepare operating equipment as required.
  • Hygienically clean and safely store operating equipment, crockery, cutlery, and glassware.
  • Follow cleaning rosters and standard methods for deep cleaning floors, walls, coolers, ovens, and operating equipment.
  • Contribute to cost control by conserving energy and carefully using water, cleaning materials, and appliances.
  • Collect and correctly dispose of garbage from kitchen areas each shift, using safe and hygienic methods to remove dry and wet waste.
  • Carry out other reasonable requests from the supervisor or hotel management.
  • Record accidents and incidents in the appropriate workplace register and support injured employee rehabilitation.
  • Report health and safety hazards and broken or damaged equipment to a supervisor.
  • Take a positive, problem-solving approach to guest concerns and call the Manager on Duty when difficulties arise.
  • Promote hotel facilities and services and implement the hotel's customer service vision.
  • Complete assigned tasks to the required standards within each shift.
  • Suggest improvements to services or procedures.
  • Attend training programs and meetings as directed.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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