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The Global Ambassador Hotel

Overnight Bread Baker

Culinary & Kitchen ProductionPosted on Nov 13
Full-timePhoenix, AZ, USAIn-person

About the Job

Requirements

  • At least 2 years of high-volume baking experience in restaurants, hotels, or similar hospitality settings.
  • Strong knowledge of scratch baking methods, techniques, and specialty ingredients.
  • Maintain attention to detail and a commitment to quality.
  • Demonstrate sanitation, organizational, and time-management skills.
  • Be able to lift up to 30 pounds repeatedly and reliably work overnight shifts with minimal supervision.

Responsibilities

  • Prepare pastries, breads, cakes, tarts, and cookies according to established recipes.
  • Mix dough, shape bread loaves and rolls, and prepare ingredients for next-day production.
  • Decorate cakes, pastries, and platters, including adding fillings and finishing touches.
  • Maintain a clean, organized bakery station and follow food safety procedures.
  • Monitor inventory of supplies and ingredients and place orders as needed.
  • Ensure the freshness, consistency, and high-quality presentation of baked goods.
  • Package and store baked items properly and collaborate with the Executive Chef and kitchen team as needed.

Desired Qualifications

  • Culinary degree or formal training.

About the Company

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