Food Safety Auditor

Job Description

Your main duties will revolve around on-site audit of our clients’ factory.

• Conduct food safety audits.
• Summarize and evaluate inspection/audit findings.
• Communicate findings/results of inspections/audits with client site management or appropriate client personnel.
• Develop effective work plans for the completion of assigned inspections/audits within a determined timeframe.
• Establish and maintain effective communication with headquarter based project managers as it relates to assigned clients.

Qualifications

It could be you if you have:

• A degree in a food related or bio-science discipline or equivalent.
• 5-10 years food manufacturing/QA experience related to GMP HACCP or higher food safety system standards or at least 3 years auditing experience
• Successfully completed a recognized training in auditing techniques based on QMS or FSMS. Duration 1 week/40 hrs equivalent.
• Must have knowledge of relevant legislative requirements and an understanding of quality assurance, quality management and HACCP Principles.
• Ability to work independently in remote locations.
• Willingness and ability to travel within the assigned territory.
• Experience with Microsoft Office Suite, i.e. Word, Excel, PowerPoint, Outlook, etc.

Additional Information

If you fit the bill for this position, we’d love to hear from you! Send your resume to [email protected].

Monthly Numerical Salary Max: 1200
Monthly Numerical Salary Min: 900