Princess Cruises

Premium cruise line with global itineraries

Chef De Partie

Culinary & Kitchen ProductionUpdated on Nov 14

Full-timeGeorgetown, GuyanaNo salary listedIn-person

About the Job

Requirements

At least five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
Previous cruise ship experience is mandatory.
Extensive knowledge of international cuisines, strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
A formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
Proven ability to lead and supervise a multicultural team in a dynamic environment.
Proficiency in Microsoft Office applications and other job-related software.
Strong verbal and written communication skills in English.

Responsibilities

Ensure product quality in the assigned area by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
Assure food production in the assigned area, provide the team with instructions to maintain standards, and minimize food spoilage.
Supervise product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and presentation that meets the minimum standard.
Supervise assigned galley staff during operations, including monitoring compliance with production and storage requirements such as temperature and blast-chiller log recording.
Attend daily meetings with galley management and organize staff meetings to communicate menus, upcoming production, and events according to company standards.
Control food consumption in assigned food production areas through portion and production control, ensure batch cooking and preparation processes are practiced, and meet cost targets.
Train staff continually in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and product presentation and delivery.
Ensure appropriate training and orientation for new-to-vessel or first-contract galley staff.
Maintain current, accurate knowledge of public health standards and ensure continuous compliance with hotel-related public health policies.

Desired Qualifications

Possession of an STCW Ship’s Cook Certificate is recommended.

By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.
Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.
Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff.
Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
Previous cruise ship experience is mandatory for this position.
Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
Proven ability to lead and supervise a multicultural team in a dynamic environment.
Proficiency in MS Office applications and other job-related software.
Strong communication skills in English, both verbal and written.

Possession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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