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Ascension

Specialty coffee roaster and cafe chain

Infection Preventionist

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeRacine, WI, USANo salary listedIn-person

About the Job

Requirements

  • BLS Provider certification is preferred; American Heart Association or American Red Cross credentials are accepted.
  • Certification specializing in Infection Control from the Certification Board of Infection Control and Epidemiology, Inc. (CBIC) is preferred.
  • Registered Nurse credentialing from the Wisconsin Board of Nursing is preferred. Wisconsin Board of Nursing licensure or a current home-state license is required if considered a multi-state/Compact State.
  • High school diploma equivalency with two years of cumulative experience, an associate's degree or bachelor's degree, or four years of applicable cumulative job-specific experience is required.

Responsibilities

  • Lead the design and execution of infection-control strategies to create a safe environment for patients and clinical teams.
  • Investigate and trace potential health risks, identify root causes, and proactively prevent future outbreaks.
  • Translate regulatory standards and clinical guidelines into actionable everyday practices for facility safety.
  • Create and deliver educational tools to help healthcare staff apply infection-prevention practices at the bedside.
  • Evaluate new medical equipment and care-delivery methods to ensure they meet safety benchmarks.

Desired Qualifications

  • BLS Provider certification, with American Heart Association or American Red Cross credentials accepted.
  • Certification specializing in Infection Control from the Certification Board of Infection Control and Epidemiology, Inc. (CBIC).
  • Registered Nurse credentialing from the Wisconsin Board of Nursing.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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