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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeEuless, TX, USANo salary listedIn-person

About the Job

Requirements

  • At least one year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; candidates who do not meet this experience requirement may start as a dishwasher or prep cook in an entry-level capacity.
  • ServSafe training certification is preferred, or the employee must complete employer-provided training and certification before working on the line.
  • Proficiency in kitchen operations and execution.
  • Working knowledge of U.S. measurements, weight, and volume.
  • Ability to follow instructions for the safe use of chemical and cleaning materials.
  • Ability to work effectively with supervisors and coworkers with minimal supervision.
  • Ability to meet deadlines and manage time.
  • Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
  • Ability to communicate with support personnel and management and work effectively with supervisors and coworkers in a high-volume setting.
  • Ability to handle difficult and stressful situations positively.
  • Ability to work flexible hours, including holidays and weekends.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point-of-sale system.
  • Prepare only items ordered through the point-of-sale system.
  • Accommodate special requests when possible, with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the rest of the kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, preventing cross-contamination, washing hands, and using correct tools and surfaces.
  • Wash dishes and clean the work area during and at the end of each shift.
  • Stock kitchen areas with dry products and preparation materials, and restock dry goods throughout and at the end of each shift.
  • Use the first-in, first-out system to keep food fresh and reduce waste.
  • Maintain waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, requesting assistance when moving heavy items, and staying hydrated around heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training sessions and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training.
  • Bilingual ability in Spanish and English.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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