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Better Buzz Coffee

Roasts and serves fresh coffee beverages

Shift Supervisor

Food & Beverage Operations ManagementPosted on Nov 5
Part-timeEncinitas, CA, USA$20.50 /hrIn-person

About the Job

Requirements

  • At least one year of experience in coffee, food service, or hospitality is preferred.
  • Previous fast-paced coffee experience is preferred.
  • Prior supervisory experience is preferred.
  • Drive-through experience is preferred.
  • Availability to work at least 28 hours per week, including nights, weekends, and holidays, is required.
  • Ability to work a mixture of opening, closing, and mid-shifts as dictated by business needs is required.
  • Ability to communicate clearly and professionally with guests and the team is required.
  • Guest-service focus and a solution-oriented approach are required.
  • Reliability and punctuality are required.
  • Ability to work in a fast-paced, team-oriented environment is required.

Responsibilities

  • Deliver the Better Buzz experience through fast, friendly, and genuine service.
  • Be knowledgeable about coffee, tea, food, and specialty drinks.
  • Prepare and serve beverages and food consistently according to recipe standards.
  • Work across café positions, including preparing made-to-order food in the kitchen.
  • Help run and administer schedules for breaks, meal periods, and shifts.
  • Assist with setup, cleanup, stock work, and special tasks.
  • Lead shift duties as directed by the manager on duty.
  • Lead store cleanliness and safety to keep the café ready for guests and teammates.
  • Balance and manage deposits.
  • Participate in inventory and waste management.
  • Follow opening and closing duty checklists and procedures.
  • Perform other duties at the discretion of the store manager or other leadership members.

Desired Qualifications

  • Passion for great coffee and exceptional guest service.

About the Company

Better Buzz Coffee

Roasts and serves fresh coffee beverages

Better Buzz Coffee runs a chain of coffee shops in Southern California, Nevada, and Arizona. They roast coffee in San Diego and offer Organic, Fair Trade, Dark Roasts, and unique blends, plus crafted drinks like Best Drink Ever. In stores, trained baristas brew and serve drinks with attentive, friendly guest service, aiming to recreate a fresh, inviting coffee experience. The company differentiates itself through its focus on fresh, in‑house roasting, a clear commitment to quality and consistency, and a distinctive customer experience branded as BUZZLIFE. Its goal is to provide a reliable, satisfying coffee experience for customers while expanding its footprint to more locations.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Mississippi, United States
Founded
2002

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