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Lifepoint Health

Multi-hospital healthcare provider network nationwide

Clinical Dietitian

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeMadison, MS, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or higher in dietetics or a nutrition-related field is required.
  • Registration from the Commission on Dietetic Registration is required.
  • State licensure or certification is required if required by the state.
  • Registered dietitians awaiting approval of state licensure or certification may practice under a provisional license if the state licensing board allows; provisional dietitians must have all medical-record documentation co-signed by a state-licensed dietitian.
  • Proficiency in the menu management software system is required.

Responsibilities

  • Plan and implement nutrition care for patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures.
  • Collaborate with the Nutritional Services manager to ensure accurate food service is provided to patients.
  • Complete annual competency testing and maintain a professional growth and development portfolio to maintain registration and licensure or certification.
  • Perform duties in accordance with applicable regulations, company policies and procedures, evidence-based clinical guidelines, and the defined scope of practice.
  • Participate in planning the department budget and the hospital strategic plan.
  • Participate in implementing policies and procedures related to patient nutrition care.
  • Participate in the hospital performance improvement program by collecting, aggregating, trending, and acting on data for key clinical nutrition indicators.
  • Develop the annual QAPI department plan with mandatory components and present monthly reports to the hospital committee according to facility policy.
  • Participate in quality assurance activities to ensure oral nutrition therapy is safe and accurate from the culinary department.
  • Participate in the survey process, instruct staff on conduct and disclosure, remain present while surveyors are on-site, direct timely collection of information requested by the survey team, take corrective action during the survey when appropriate, and work with other hospital departments to develop a survey plan of correction as needed.
  • Serve on committees as required by company standards, regulations, or appointment by the immediate supervisor.
  • Conduct initial assessments and reassessments for all patients admitted to the hospital.
  • Ensure completion of documentation, including assessments, care plans, education, and discharge planning.
  • Prescribe nutrition therapy to meet estimated needs and monitor patient tolerance.
  • Reassess patients on an ongoing basis to ensure optimal nutrition therapy is provided.
  • Participate in interdisciplinary team meetings to develop, implement, and monitor nutrition care plans.
  • Interview patients, family members, legal representatives, or significant others to obtain diet history, food preferences, and other information needed to develop or update the plan of care.
  • Advocate for patients’ rights and accommodate individual needs and cultural or religious preferences.
  • Involve patients and families in planning patient objectives and goals.
  • Conduct nutrition education individually and in classes for patients, families, staff, and the community as appropriate.
  • Conduct meal rounds to ensure patients receive therapy that meets their needs.
  • Coordinate with the culinary department to resolve patient concerns or dissatisfaction with diet or meal service.
  • When the Nutritional Services manager is not a Registered Dietitian, provide oversight of the menu management process.
  • Review and approve all patient menus in the facility and approve any substitutions provided to patients.
  • Oversee transcription of diet orders in the department to ensure accuracy.
  • Oversee the patient snack process to ensure compliance with diet orders and timely distribution to patients.
  • Provide training to the manager and staff as needed on therapeutic diets and menus, food allergens, and related topics.

Desired Qualifications

  • Previous experience in an acute care setting is preferred.

About the Company

Lifepoint Health

Multi-hospital healthcare provider network nationwide

Lifepoint Health operates a large network of hospitals and care sites, including community hospitals, rehabilitation and behavioral health facilities, and outpatient centers, to provide care across the health continuum. It delivers care through its Lifepoint Forward initiative, pursuing practical solutions to improve quality, expand access, and increase value for patients and communities. Its differentiation comes from its scale, integrated care across hospitals and post-acute services, and a strong emphasis on community health outcomes rather than isolated services. The company’s goal is to improve health outcomes, broaden access to care, and deliver better value for the communities it serves.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Nashville, TN
Founded
1999

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