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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeLuxembourgNo salary listedIn-person

About the Job

Requirements

  • At least five years of professional experience, with thorough knowledge of restaurant roles and team management.
  • Proficiency with the computer environment.
  • Proficiency in French and English; a third language is an advantage.
  • A hospitality/restaurant BTS, a professional hospitality qualification, or hotel management school education is accepted; alternatively, candidates with any initial educational background may be considered after assessment of their aptitude.

Responsibilities

  • Model the brand's mindset through exemplary conduct and management.
  • Represent the hotel's image and atmosphere through a warm, welcoming presence, regular visibility on the floor, and availability.
  • Develop employees' skills and support their professional growth.
  • Manage, motivate, and organize teams to optimize the quality and creativity of food and beverage services while meeting brand standards, and propose improvements.
  • Participate in defining and implementing the hotel's strategy for the department.
  • Contribute to departmental results by optimizing sales and managing the outlets, including breakfast, restaurant, banquets, bar, and 24-hour room service.
  • Ensure quality service and hospitality for customers, and guarantee the quality of service and products.
  • Oversee and promote the department's food and beverage outlets.
  • Organize and supervise setup according to activity forecasts and product information.
  • Adapt working methods in line with the brand's philosophy.
  • Build team motivation and engagement by fostering a positive working environment.
  • Train and motivate the team on sales arguments and ensure they are applied.
  • Develop and maintain the department's commercial action plan.
  • Work closely with Commercial Management to deliver quality service and meet seminar clients' expectations.
  • Contribute to management results in accordance with hotel objectives.
  • Ensure the department's equipment and property are maintained in good condition and working order.

Desired Qualifications

  • A third language is an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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