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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Supervisor

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeAdelaide SA, AustraliaNo salary listedIn-person

About the Job

Requirements

  • A service-focused personality and a passion for food and beverage.
  • Previous experience in a similar supervisory role.
  • Good communication and interpersonal skills, with strong organization, accuracy, and attention to detail.
  • A Responsible Service of Alcohol (RSA) Certificate.
  • Ability and flexibility to work rostered shifts, including early mornings, late evenings, and weekends.
  • A demonstrated high-quality service standard.
  • The successful candidate must provide an Australian National Police Check clearance and a Working with Vulnerable People Clearance (Aged Care).
  • Must hold full-time working rights in Australia.

Responsibilities

  • Lead the team to create memorable food and beverage experiences for guests.
  • Coordinate and manage day-to-day food and beverage operations while leading and inspiring the team to enhance the guest experience.
  • Maintain positive morale and a constructive team culture in a fast-paced, high-pressure environment.
  • Adapt to guest requests and resolve customer complaints and challenges.

Desired Qualifications

  • Bar, restaurant, conference, and events leadership experience, preferably in a premium or luxury environment.
  • An RP Badge.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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