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Hana Group

Pan-Asian prepared meals for retailers

Chef Manager - Sushi

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeChester, UK

About the Job

Requirements

  • Demonstrate initiative and maintain a flexible, helpful attitude.
  • Work independently or as part of a team while maintaining high standards.
  • Have experience leading people and building confidence and capability in the team.
  • Understand food safety and health and safety regulations, follow brand standards, and comply with company policies.
  • Have reliable transportation for commuting to work early in the morning.
  • Be organised and focused on forward planning.
  • Be able to multitask.
  • Be willing to learn new skills or improve existing skills.

Responsibilities

  • Lead the team and set an example in a fast-paced environment.
  • Be accountable for the kiosk and team, maintaining audit standards for food and health and safety compliance and meeting EHO expectations.
  • Maintain cleanliness and food safety on site to provide a safe environment for customers, clients, and employees.
  • Prepare fresh ingredients by hand, including meat and raw fish, each shift.
  • Label products accurately to comply with food safety and allergen requirements each shift.

Desired Qualifications

  • Level 2 Food Safety certificate, HACCP, Allergens, or COSHH; these are desirable but not essential, as full training is provided.

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Levallois-Perret, France
Founded
2012

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