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JOEY Restaurants

Runs full-service restaurants with global menus

Line Cook / Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMarkham, ON, CanadaCA$18 - CA$23 /hrIn-person

About the Job

Requirements

  • The role requires 1–3+ years of culinary experience, although candidates with potential and less experience are still encouraged to apply.
  • Candidates should have a passion for culinary work and creating guest experiences.
  • Candidates should want to learn and grow through personal and career development.
  • Candidates should have an entrepreneurial mindset and be able to see things from a new perspective.
  • Candidates should value honesty, humility, integrity, and keeping commitments.
  • Candidates should approach work with determination and a sense of fun.
  • Candidates should be creative, willing to take risks, visionary, and cutting edge.
  • Candidates should contribute to a strong team culture and be committed to the team.
  • Candidates should be passionate about quality and professionalism.
  • Candidates should believe in helping others reach their potential.

Responsibilities

  • As a Line Cook, prepare and deliver guest dining experiences with warmth and care.
  • Use prep and cooking methods consistently and precisely to execute menu items quickly and distinctly.
  • Follow specifications, uphold product quality, and maintain a clean and safe environment.
  • As a Prep Cook, prepare all ingredients according to specifications and guidelines so product quality and portions meet requirements.
  • Support the team in delivering consistent guest dining experiences.

About the Company

JOEY Restaurants

Runs full-service restaurants with global menus

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
1992

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