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LBA Hospitality

Hotel management and development

Guest Service Representative - Night Auditor

Full-Time
No salary listed
Entry
Ashland, KY, USA
In Person
Food Service & HospitalityHotel Guest Services

About the job

Requirements
  • A high school diploma or equivalent is required.
  • Prior experience in accounting, sales, telesales, service, or guest-relations industries is preferred.
  • Candidates must demonstrate honesty and trustworthiness and pass appropriate company security clearances.
  • Candidates must be able to stand for eight hours, bend, stretch, reach, and perform standing, lifting, bending, learning, reading, concentrating, thinking, and communicating activities.
  • Candidates must be able to push or pull 60 pounds unassisted and lift or carry 30 pounds unassisted.
  • Candidates must be able to see and hear and communicate effectively with associates and guests.
  • Knowledge of Manager on Duty functions, cash and credit-card handling, balancing charges, safety and security measures, property details, loyalty-program procedures, reservations and cancellation procedures, phone etiquette, local-area information, and daily hotel operations is required.
  • Candidates must be computer literate and able to operate the property-management system to post charges, compute bills, collect payments, and make change.
  • Proficiency in written and verbal English is required.
  • Problem-solving and conflict-resolution skills are required.
  • Candidates must be able to multitask, work unsupervised, communicate information accurately, assist with guest issues professionally, and remain productive overnight.
  • Candidates must maintain certification from a responsible vendor training provider if alcohol is served.
  • Candidates must be flexible regarding their work schedule and able to work any day or shift, including weekends and night shifts.
Responsibilities
  • Provide excellent guest service in an efficient, courteous, and professional manner while following company hospitality standards, guidelines, and procedures.
  • Execute selling strategies to enhance hotel revenue.
  • Act as Manager on Duty and be responsible for total front-office operations during late-evening and early-morning hours.
  • Respond immediately to guest requests and maintain thorough communication with management staff.
  • Greet and register guests, provide room assignments, maintain guest privacy, and accommodate special requests when possible.
  • Promote and sell hotel services and amenities.
  • Promote repeat business by taking future reservations and recommending alternate same-brand products.
  • Identify potential sales leads through guest interactions and report them to the appropriate individual.
  • Keep housekeeping and other departments informed about special requests, late check-outs, and special-needs areas.
  • Check all credit cards for validity before the end of the shift.
  • Learn and use the property-management system.
  • Ensure that cash, checks, and miscellaneous departments are balanced at the end of each shift.
  • Help maintain a clean and professional lobby and dining area by dusting, vacuuming, and cleaning tables.
  • Maintain thorough working knowledge of emergency procedures and follow safety standards.
  • Remain alert to hazardous conditions and report or correct them immediately.
  • Report unusual occurrences or guest requests to the manager.
  • Maintain stock and cleanliness of the Market area when applicable.
  • Follow approved laundry procedures and assist with washer, dryer, and linen-folding operations where applicable.
  • Perform other assigned duties, including assisting in laundry, housekeeping, or food-and-beverage departments.
Desired Qualifications
  • Prior experience in accounting, sales, telesales, service, or guest-relations industries.

About the company

LBA Hospitality is a hotel management and development company. The company manages branded hotels and supports development, operations, revenue management, sales, accounting, food service, and guest experience. It serves hotel owners, brand partners, travelers, employees, lenders, and local communities. Its operating model centers on property teams connected to regional leadership and centralized revenue, sales, finance, technology, and human-resources functions. Teams work across hotel operations, guest service, housekeeping, food service, revenue, sales, accounting, and maintenance. Work depends on consistent execution across customer-facing locations, operational teams, supply networks, and centralized support functions.

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