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Sage Hospitality Group

Develops and operates hotels and restaurants

Seasonal Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeDenver, CO, USA$16.27 /hrIn-person

About the Job

Requirements

  • Complete bartending training and certification and hold TIPS certification.
  • Have at least 6 months of bartending experience.
  • Be at least 21 years old to serve alcoholic beverages.
  • Be able to lift and carry 20–40 pounds, push carts and equipment weighing 50–100 pounds, bend and kneel, maneuver in narrow spaces, stand continuously during scheduled work, and climb approximately 12 steps.
  • Be able to use records and handle special requests.
  • Be able to follow verbal and written instructions in English and communicate verbally and in writing.
  • Be organized and attentive to sound and visual details in crowded, noisy settings while handling multiple tasks.
  • Use tact and understanding when handling customer service problems, including stressful and highly emotional situations.
  • Accurately count cash and operate a cash register.

Responsibilities

  • Set up, mix drinks, serve guests, and clean the bar area while maintaining service quality, guest satisfaction, company standards, and profit goals.
  • Make and serve drinks to guests and cocktail servers according to established beverage and safety controls, procedures, and policies.
  • Handle guest interactions cordially, efficiently, and professionally while maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash, and process credit and room charges according to company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Maintain established pars.
  • Perform sidework duties according to assigned schedules.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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