Finance Assistant
WSH International Investments
Finance Assistant
WSH International Investments
Contract catering and brand portfolio management
The Finance Assistant is a key team member, and you will be working with our accounts manager ensuring we maximise the client's experience and create exemplary relationships. You will play a part in the development of The Collection to ensure the business develops in line with the pace of the market. You will be customer-orientated with a drive to achieve goals and have good knowledge of the London events market including venues and suppliers.
The Finance Assistant will support the financial management of two venues within our collection. The successful candidate will be primarily based at the Royal College of Surgeons, with an expectation to spend two days per week at a second venue.
40h per week, Monday – Friday, 9am-5:30pm
Salary: £35,000 per annum
Main Purpose:
To support the management accountant with all financial related tasks.
Key Duties and Responsibilities:
We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country's most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.
A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Contract catering and brand portfolio management
WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.
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