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Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Bar Manager - Three Bears Brewery & Restaurant

Full-TimeUpdated on 10/17/2026
No salary listed
Mid
Banff, AB, Canada
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Passion and knowledge of mixology, including making traditional cocktails and creating new ones.
  • Ability to build trusting relationships.
  • Understanding of the importance of communication and workplace culture.
  • Collaborative working style and team focus.
  • Ability to work with people sensitively, tactfully, diplomatically, and professionally.
  • Flexible schedule required.
  • Bartending experience required.
  • ProServe certification.
Responsibilities
  • Oversee and manage all areas of the bar and create and uphold bar procedures and policies in line with company standards and legislation.
  • Train and coach bartenders and build server product knowledge.
  • Work alongside bartenders, leading by example and focusing on hospitality and positivity.
  • Manage inventory volumes according to business levels, ensuring ordering, receiving, storing, and invoice processing are completed promptly.
  • Create, train staff on, and maintain a drinks menu suited to the food menu, evolving seasonally and with trends, supporting guest experience and maximizing sales.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area.
  • Ensure compliance with operational standards, company policies, and federal, provincial, and local laws and ordinances.
  • Maintain a professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards.
  • Maintain a strong commitment to the BHC brand and team culture.
Desired Qualifications
  • Supervisory or management experience is considered an asset.

About the company

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Banff Hospitality Collective

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Banff Hospitality Collective (BHC) runs a group of 16 unique venues in downtown Banff, combining dining and entertainment. Each venue serves high-quality food and beverages and offers a distinct atmosphere created by its team. The company draws inspiration from Banff National Park’s landscape to shape its experiences and emphasizes being 100% locally owned and operated. BHC coordinates multiple venues under one umbrella, allowing each location to keep its own character while sharing common goals. Its aim is to deliver memorable food-and-drink experiences and vibrant environments across its portfolio while supporting local ownership and community in Banff.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Banff, Canada

Founded

2000

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Simplify Jobs

Simplify's Take

What believers are saying

  • 2026 careers pages advertise housing, bonuses, and health benefits, supporting summer hiring.
  • Bluebird opened recently, expanding the portfolio with another high-end traffic driver.
  • Hello Sunshine, Lupo, and Bear Street Tavern keep concept refreshes flowing into 2026.

What critics are saying

  • Tourism dependence ties revenue to Banff visitation; a shoulder-season slump hits margins fast.
  • 17-venue complexity strains management and kitchen execution; one service failure damages the whole brand.
  • Local competition from Basecamp and other Banff operators compresses talent, bookings, and pricing.

What makes Banff Hospitality Collective unique

  • 16 downtown Banff venues within five minutes create unmatched walkable dining density.
  • Staff housing and centralized hiring reduce Banff labor friction versus scattered mountain operators.
  • Bluebird, Lupo, and Hello Sunshine broaden premium concept depth across distinct occasions.

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Benefits

  • Health Insurance
  • Flexible Work Hours
  • Employee Discounts