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Drury Hotels

Family-owned hotel company

Kitchen+Bar - Prep Cook

Full-TimeUpdated on 10/2/2026
No salary listed
Entry
Columbia, MO, USA
In Person

About the job

Requirements
  • Must be at least 18 years old.
  • Ability to take written and verbal direction in English and speak English clearly.
  • Ability to operate point-of-sale software, dishwashers, and kitchen equipment.
  • Ability to communicate effectively with customers and team members and handle difficult situations professionally, including with bar guests.
  • Ability to support the bartender without making or pouring alcoholic beverages.
  • Ability to clean and maintain assigned areas.
  • Ability to move around the bar and kitchen area effectively and efficiently.
Responsibilities
  • Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders.
  • Maintain the food preparation area in a clean, well-organized manner.
  • Deliver food and assist guests as needed.
  • Maintain high standards of integrity, service, and hospitality with customers and co-workers.
  • Maintain general knowledge of the hotel, surrounding area, and events to answer questions.

About the company

Drury Hotels is a family-owned hotel company operating properties across the United States. The company develops, owns, and operates hotels that provide lodging, food service, meetings, reservations, and guest amenities. It serves business and leisure travelers, groups, employees, suppliers, and communities near its properties. Its operating model centers on company-operated hotels supported by reservations, revenue, sales, technology, facilities, procurement, and corporate services. Teams work across guest service, housekeeping, food service, maintenance, sales, revenue, technology, and management. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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