Job Description

How You'll Make an Impact:

Responsible for on-site food production, food service, retail, and catering
Direct and coordinate frontline employee activities
Onboard and train employees
Maintain customer/client satisfaction
Adhere to forecasted food and labour budgets
Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard

Qualifications

What You’ll Need to Succeed:

Post-secondary diploma with a Culinary focus is an asset
Member of CSNM
Current Food Safety Certification
Current First Aid/CPR is an asset
Minimum 2 years operations experience with some at the Supervisory level
Ability to analyze and interpret financial information related to food, inventory and menus.
Ability to anticipate and solve problems
Ability to develop new and innovative menus
Excellent planning, organizational, and time management skills
Strong interpersonal, oral and written communication skills, as well as computer skills
Ability to work under pressure and meet established goals and objectives
Customer Service oriented.
Flexible working hours required

Additional Information

What Sodexo Can Offer You:

Flexible work environment  
Competitive compensation & great employee benefits 
Training and development programs  
Countless opportunities for growth  
Corporate responsibility & sustainability  
2021 Canada’s Best Diversity Employer
2021 Canada’s Greenest Employers
2020 Bloomberg Gender-Equality Index featured company
Progressive Aboriginal Relations (PAR) Program company – Gold Level
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

 We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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Compensation: 25 to 27 (CAD) (HOURLY)