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Marriott International

Manages and franchises hotels around the world

Guest Services Manager

Hotel Guest ServicesPosted on Nov 10
Full-timeDetroit, MI, USA$61k - $77k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and 2 years of experience in guest services, front desk, or a related professional area, or a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major with no work experience required.
  • Interpersonal and communication skills to lead, influence, and encourage others; sound financial and business decision-making; honesty and integrity; and the ability to lead by example.
  • Ability to develop specific goals and plans to prioritize, organize, and accomplish work.
  • Ability to handle complaints, settle disputes, resolve grievances and conflicts, or negotiate with others.
  • Ability to comprehend budgets, operating statements, and payroll progress reports as needed to assist in department financial management.
  • Ability to understand guest needs, provide guidance and feedback, and coach individuals when needed.
  • Ability to understand and administer property policies and disciplinary procedures consistently, completing documentation according to Standard and Local Operating Procedures and supporting the Peer Review Process.
  • Ability to identify others’ developmental needs and coach, mentor, or otherwise help them improve their knowledge or skills.
  • Ability to provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Ability to solicit employee feedback, use an open-door policy, and review employee satisfaction results to identify and address employee problems or concerns.
  • Ability to analyze information and evaluate results to choose the best solution and solve problems.
  • Ability to understand and implement emergency plans, including those for accidents, deaths, elevator incidents, thefts, vicious crimes, bombs, and fires.

Responsibilities

  • Serve as the property Manager on Duty and oversee all property operations to ensure high levels of hospitality and service.
  • Represent property management in resolving guest-related situations.
  • Manage the flow of questions and direct guests within the lobby.
  • Serve as Guest Relations Manager and track service issues.
  • Encourage and build mutual trust, respect, and cooperation among team members.
  • Serve as a role model and demonstrate appropriate behaviors.
  • Supervise and manage employees, manage day-to-day operations, and understand employee positions well enough to perform their duties in employees’ absence.
  • Celebrate successes and publicly recognize team members’ contributions.
  • Establish and maintain open, collaborative relationships with employees and ensure employees do the same within the team.
  • Handle complaints, settle disputes, resolve grievances and conflicts, or negotiate with others.
  • Maintain working relationships with all departments to support property operations and goals and expedite resolution of operational problems.
  • Intervene in guest or employee situations as needed to maintain property integrity, guest satisfaction, and employee well-being.
  • Ensure ongoing communication with employees about business objectives and expectations, recognize performance, and produce desired results.
  • Provide services that exceed expectations for customer satisfaction and retention.
  • Manage day-to-day operations to ensure quality, standards, and customer expectations are met daily.
  • Respond to and handle guest problems and complaints, provide immediate assistance to guests, and empower employees to provide excellent customer service.
  • Observe employee service behaviors, provide individual feedback, and strive to improve service performance.
  • Ensure employees understand customer-service expectations and parameters.
  • Participate in developing and implementing corrective action plans to improve guest satisfaction.
  • Implement the customer recognition and service program, communicating and ensuring the process.
  • Manage payroll administration.
  • Participate in employee progressive-discipline procedures and use available on-the-job training tools for employees.
  • Supervise ongoing training initiatives and conduct training when appropriate.
  • Participate in employee performance appraisals and provide feedback as needed.
  • Provide information to supervisors, coworkers, and subordinates by telephone, in writing, by email, or in person.
  • Inform and update executives, peers, and subordinates about relevant information in a timely manner.
  • Maintain high visibility in public areas during peak times.
  • Perform Front Desk duties during periods of high demand.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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