B

Barrière

Luxury hotels, casinos, restaurants, and leisure

Plongeur

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDinard, FranceIn-person

About the Job

Requirements

  • Knowledge of HACCP hygiene standards.
  • Ability to work rigorously and with attention to detail.

Responsibilities

  • Clean equipment and premises.
  • Carry out assigned preparation tasks.
  • Store and supply dishware to the various points of sale.
  • Apply the Barrière Group's sustainable-development policy.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

Recently Posted Jobs

Explore more opportunities at Barrière

See more jobs