Banquet Server

The Banquet Server is responsible for serving guests in our banquet facilities. May also assist with setting up and tearing down events when needed.

• Ability to perform assigned duties under frequent time pressures in an interruptive environment.

• Prior experience in banquet service or in the hospitality industry preferred.

• High school diploma or GED equivalent preferred.

ADDITIONAL REQUIREMENTS

• Able to stand and walk for long periods of time.

• Frequent pushing, pulling, bending, twisting and lifting.

• Work environment may include smoke and variable temperature, lighting and noise levels.

• Ensures the efficient and smooth service of guests in a timely, professional and efficient manner.

• Provide drink and food service to guests in a variety of formats and set-ups.

• May assist with set-up and breakdown of catering and banquet functions.

• Knowledge of company policy and local ordinances relative to the service of alcoholic beverages.

• Answers guest questions and resolve any issues pertaining to service or product.

• Other duties as assigned.