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WSH International Investments

Contract catering and brand portfolio management

Senior Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeCurtisden Green, UK£14.65 /hrIn-person

About the Job

Requirements

  • Experience as a Senior Chef de Partie or Chef de Partie within a contract catering environment is ideally sought, preferably in independent education or a high-profile business and industry setting.
  • Demonstrated passion for fresh, seasonal food and creative presentation.
  • Strong attention to detail and high food safety standards.
  • A flexible and proactive approach to work.
  • Must have the right to work in the United Kingdom.
  • Must complete an Enhanced Disclosure and Barring Service check, including a Barred List check, if successful.
  • Shortlisted applicants must provide information about relevant criminal offences and will be subject to an online search of publicly available information.
  • Appointment is conditional on satisfactory professional references.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Lead breakfast, lunch, and supper services, creating a positive food experience for students and the school community.
  • Motivate the team to deliver high standards of food and service.
  • Ensure food safety and allergen controls are consistently met, and champion allergen controls.
  • Contribute to innovative menu planning.
  • Manage mise en place and ensure smooth, timely service.
  • Support events and functions alongside school life.

Desired Qualifications

  • Teamwork and communication skills.

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Reading, United Kingdom
Founded
2011

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