All Accor

Global hotel management, franchising, loyalty program

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timePresles, FranceNo salary listedIn-person

About the Job

Responsibilities

Organize restaurant service.
Welcome restaurant guests and manage customer relations.
Manage the cash register and close the restaurant.
Contribute to revenue growth.
Coordinate with other departments and foster a work environment that supports guest comfort and expectations.
Ensure the MGallery brand quality standards are applied.
Ensure compliance with operating procedures, including work methods, techniques, and equipment use.
Participate in recruitment.
Ensure compliance with Accor, MGallery, and LQA standards.
Ensure customer satisfaction.
Coordinate and supervise restaurant and banquet operations.
Achieve financial objectives.
Train and support the teams.
Manage and monitor reservations.
Control and carry out inventories.
Prepare schedules and organize temporary staff.
Monitor restaurant and seminar spaces, including dishwashing areas, storerooms, wine cellar, service areas, dining rooms, meeting rooms, and seminar reception.

Description du poste

Sous la supervision du directeur de la restauration et de l’adjoint directeur de la restauration vous coordonnez et supervisez les opérations, vos missions consistent à :

De l'organisation du service du restaurant
L'accueil et relations clients au restaurant
Responsable de la caisse et de la fermeture du restaurant
Participer au développement du chiffre d'affaires
S’assurer la relation avec les autres services et instaurer un environnement de travail propice pour satisfaire au confort et exigences du client
Contrôler l'application des normes de qualité de la Marque Mgallery
Veiller au respect des modes de fonctionnement en terme de méthodes, techniques de travail et d'utilisation du matériel.
Participer au recrutement
S’assurer du respect des standards (ACCOR, Mgallery, LQA…)
S’assurer de la satisfaction client
Coordonner et superviser l’activité du restaurant et du banquet
Réalisation des objectifs financiers
Formation et accompagnement des équipes
Gestion et suivi des réservations
Contrôle et exécution des inventaires
Plannings et organisation des extras
Suivis des espaces restaurants et séminaires ((plonges, réserves, cave, offices, salles de restauration et de réunion, accueil séminaire)

Qualifications

Informations supplémentaires

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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