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Brookshire Grocery Company

Regional grocery chain with distribution.

Front End Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeCisco, TX, USANo salary listed

About the Job

Requirements

  • Applicants must be at least 18 years old; partners must be at least 21 to drive for Company business under the BGC Business Driver Policy.
  • An associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and/or higher education, is required.
  • Must obtain Health Insurance Portability and Accountability Act (HIPAA) certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain applicable Tobacco/Alcohol certification (TABC/LACT/AATC/ABLE) through the Company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain Manager Food Safety certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • Must obtain Anti-Money Laundering (AML) certification through the Company LEARN/LMS program within two weeks of starting in the role.
  • Advanced knowledge of Company checkout policies and procedures, store office processes and procedures, applicable state laws governing alcohol, tobacco, and lottery sales, anti-money laundering and other government regulations relating to monetary transactions, and cash registers.
  • Intermediate knowledge of on-site fuel station procedures, if applicable, and store operations; basic mathematical skills.
  • Ability to communicate effectively in writing and verbally with customers and partners, remain professional and courteous with customers, lead and motivate others, and carry out short-term strategic objectives aligned with Company initiatives.
  • Ability to prepare reports and business correspondence; evaluate partner performance and make corrections tactfully; learn new processes and transfer knowledge to others; and perform basic Microsoft Office functions.
  • Ability to multitask in a fast-paced environment, safely use knives and box cutters, and use precision and non-precision hand tools.
  • Ability to maintain confidentiality regarding sensitive information and work variable shifts, including nights, weekends, and holidays.
  • Must be detail-oriented and occasionally travel to off-site and out-of-town locations, potentially with overnight stays.
  • Must remain attentive to potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
  • Must meet the role's physical demands, including continuous standing or walking, talking and hearing, and vision-related tasks; frequent handling, fine finger movements, bending, kneeling, or squatting; and lifting up to 40 pounds frequently and 75 pounds occasionally.
  • Must attend work as required.

Responsibilities

  • Manage front-end and store-office operations and staff to promote engagement and customer satisfaction; address issues through effective communication, Company-policy compliance, and thorough training.
  • Carry out management responsibilities, including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance; rewarding and disciplining partners; and addressing complaints and resolving problems.
  • Ensure effective training of partners in the supervised departments.
  • Greet customers, answer questions, respond to customer complaints, address front-end procedural issues raised by cashiers and courtesy/utility clerks, model customer service, and enforce customer-service standards.
  • Protect and monitor store sales by ensuring accurate front-end procedures and proper execution of compliance measures.
  • Train front-end staff on customer-service policies and procedures, product codes, cash handling and tender procedures, scanner use, and bagging protocol; evaluate performance through observation and written or on-the-job testing; conduct performance evaluations and provide feedback to the Store Director.
  • Review money orders and check-cashing transactions for compliance with government monetary regulations; oversee daily office audits and bank-deposit records for accuracy; report variances and concerns to the Store Director.
  • Maintain currency with tender policies and procedures for checks, credit, debit, coupons, EBT, WIC, AML, and related transactions.
  • Frequently open or close the store; maintain a presentable shopping environment, adequate staffing, safety and responsiveness, and fiscal management of cash and monetary assets.
  • Manage shrink by following guidelines, identifying risks, and implementing controls.
  • Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
  • Ensure Company regulations and food-safety standards for freshness, safety, refrigeration, and sanitation are met within front-end operations.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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